Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fathyah Hanum Pamungkaningtyas"'
Autor:
Phatthanaphong Therdtatha, Endang Sutriswati Rahayu, Nancy Eka Putri Manurung, Stefanie Yolanda Liwan, Nurul Ain Mahfuzah, Fathyah Hanum Pamungkaningtyas, Mohammad Juffrie, Agung Nugroho, Pratama Nur Hasan, Riko Mishima, Dina Aulia Nurfiana, Wahyu Krisna Yoga, Husnita Komalasari, Mariyatun Mariyatun, Tyas Utami
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the development of obesity. Some research suggested that gut microbiota (GM) plays an importan
Autor:
Rafli Zulfa Kamil, Mohammad Juffrie, Putrika Citta Pramesi, Pratama Nur Hasan, I Nengah Sujaya, Devin Varian Wiryohanjoyo, Ryan Haryo Setyawan, Mariyatun Mariyatun, Iskandar Azmy Harahap, Tyas Utami, Muhammad Nur Cahyanto, Fathyah Hanum Pamungkaningtyas, Endang Sutriswati Rahayu
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Recently, gut microbiota has been associated with various diseases other than intestinal disease. Thus, there has been rapid growth in the study of gut microbiota. Considering the numerous factors influencing gut microbiota such as age, di
Autor:
Suharman Suharman, Ahmad Mustangin, Mariyatun Mariyatun, Mohammad Juffrie, Endang Sutriswati Rahayu, Tyas Utami, Fathyah Hanum Pamungkaningtyas, Muhammad Nur Cahyanto, Pratama Nur Hasan, Ilian Elvira
Malnutrition has been a global public health problem, jeopardizing children growth and constituting a major cause of death in children in developing countries, including Indonesia. Malnourished person tends to have abnormal gut microbiota. Probiotics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57b33ba9e17acaa232b0f3e20c7b8c2
https://doi.org/10.21203/rs.3.rs-199053/v1
https://doi.org/10.21203/rs.3.rs-199053/v1
Autor:
Rafli Zulfa Kamil, Pratama Nur Hasan, Mariyatun, Fathyah Hanum Pamungkaningtyas, Setyawan, Ryan Haryo, Isti Handayani, Nurfiani, Sri, Eni Zulaichah, Tyas Utami, Endang Rahayu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a85a0a57acb278fd69d51217fa4df55
Autor:
Rafli Zulfa Kamil, Pratama Nur Hasan, Mariyatun, Fathyah Hanum Pamungkaningtyas, Setyawan, Ryan Haryo, Isti Handayani, Nurfiani, Sri, Eni Zulaichah, Tyas Utami, Endang Rahayu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbd841e248e72bfd204e219dc9a8e75
Autor:
Sri Nurfiani, Eni Zulaichah, Endang Sutriswati Rahayu, Ryan Haryo Setyawan, Mariyatun Mariyatun, Indyah Sulistya Utami, Tyas Utami, Devin Varian Wiryohanjoyo, Rafli Zulfa Kamil, Pratama Nur Hasan, Fathyah Hanum Pamungkaningtyas
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 15, No 1 (2018); 1-10
Lactic acid bacteria have been isolated from several Indonesian indigenous fermented foods and screened for the potential strains as probiotic candidates. The aim of this study was to evaluate sensory properties and respondents’ preference of yogur