Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fathollah Aalipour"'
Autor:
Fathollah Aalipour Hafshejani, Farangis Mahdavi Hafshejani, Mohammad Aalipour Hafshejani, Reza Mohammadi
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 2, Pp 135-140 (2020)
Introduction: Bread is widely used worldwide and provides a significant share of the energy, protein, minerals and vitamins needed by the body. The aim of this study was to determine the pH, salt, sodium and potassium content of traditional breads in
Externí odkaz:
https://doaj.org/article/c4cadd62c4694fa3bea186c60521eb5a
Publikováno v:
پژوهش در دین و سلامت, Vol 5, Iss 4, Pp 139-156 (2020)
For downloading the full-text of this article please click here. Background and Objective: Water is a reviving and nutritious fluid and a unique natural wealth. God invites the men of wisdom in the Qur'an to meditate on their revelations, one of whi
Externí odkaz:
https://doaj.org/article/bfb6b735767d4a42ae6bdfd0bc95a198
Autor:
Fathollah Aalipour
Publikováno v:
International Journal of Epidemiologic Research, Vol 6, Iss 2, Pp 60-64 (2019)
Background and aims: Bread is considered as one of the important sources of sodium in the Iranian diet and salt is the main source of sodium, which is used to produce bread. The assessment of dietary intake is a reliable method that shows nutritional
Externí odkaz:
https://doaj.org/article/971f6838a5d947eea47b39ed4113d07f
Publikováno v:
International Journal of Environmental Health Engineering, Vol 2, Iss 1, Pp 41-41 (2013)
Aims: In this study, the prevalence of antibiotic residues in pasteurized and sterilized commercial milk available in Shahre-kourd, Iran, was investigated. In addition, the influence of seasonal temperature changes on the prevalence of contamination
Externí odkaz:
https://doaj.org/article/28b152cffff349ce983fb12194350198
Autor:
Hafshejani, Fathollah Aalipour1 (AUTHOR) Aalipour.f@skums.ac.ir, Hafshejani, Farangis Mahdavi2 (AUTHOR), Hafshejani, Mohammad Aalipour3 (AUTHOR), Mohammadi, Reza1 (AUTHOR)
Publikováno v:
Journal of Nutrition, Fasting & Health. Spring2020, Vol. 8 Issue 2, p135-140. 6p. 2 Charts, 1 Graph.
Publikováno v:
Journal of Environmental Health Science and Engineering
Background The abundant use of tetracycline antibiotics in veterinary medicine may result in the presence of their residues in milk at unsafe concentrations that can adversely affect public health. The aim of the current study was to evaluate the ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4e664922c3c9128c1c876ab1be7d56
https://doi.org/10.1186/s40201-015-0235-6
https://doi.org/10.1186/s40201-015-0235-6
Publikováno v:
Journal of Environmental Health Science and Engineering
The public health concerns over the long-term exposure to antibiotics have risen in different parts of the world. The purpose of this study was to investigate the antibiotic consumption pattern in livestock and poultry and to estimate the quantity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d9031b4bf0b9e768dba35a8ba57981f
https://doi.org/10.1186/2052-336x-12-42
https://doi.org/10.1186/2052-336x-12-42
Publikováno v:
International Journal of Environmental Health Engineering, Vol 2, Iss 1, Pp 41-41 (2013)
Aims: In this study, the prevalence of antibiotic residues in pasteurized and sterilized commercial milk available in Shahre-kourd, Iran, was investigated. In addition, the influence of seasonal temperature changes on the prevalence of contamination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beadf615719580d4bf374c36d0072d36
http://www.ijehe.org/article.asp?issn=2277-9183
http://www.ijehe.org/article.asp?issn=2277-9183