Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fathiya Al Hamadani"'
Autor:
Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 1 (2020)
This study aimed to elucidate the effect of ambient storage (23±2°C, 68% RH) on the bacterial load and diversity, biogenic amines and lipids oxidation in traditional dried anchovy (E. punctifer) in order to evaluate its safety, quality and stabilit
Externí odkaz:
https://doaj.org/article/afcd1707dfcf4863a88c7715b737478f
Autor:
Salha Al Maskari, Aisha Abushelaibi, Jamila H. Al-Kalbani, Mutamed M. Ayyash, Zahra S. Al Kharousi, Ismail M. Al Bulushi, Hilton C. Deeth, Mohammed Al Za'abi, Fathiya Al Hamadani, Nejib Guizani
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 1 (2020)
This study aimed to elucidate the effect of ambient storage (23±2°C, 68% RH) on the bacterial load and diversity, biogenic amines and lipids oxidation in traditional dried anchovy ( E. punctifer ) in order to evaluate its safety, quality and stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edeccd218cb1cb816c1f0ed8ecdfd4f9
https://doi.org/10.7455/ijfs/9.1.2020.a9
https://doi.org/10.7455/ijfs/9.1.2020.a9