Short Communication: Variations of morphology, anatomy, and metabolite profiles of Citrus reticulata Blanco cv. Tawangmangu grafts produced by shoot tip grafting using several rootstocks.

Autor: NURYANDANI, EINSTIVINA, SUSANDARINI, RATNA, INDRIANTO, ARI, NURINGTYAS, TRI RINI, FATHIMA, ARTNICE MEGA, SUBANDIYAH, SITI

Publikováno v: Biodiversitas: Journal of Biological Diversity; 2020, Vol. 21 Issue 10, p4671-4676, 6p

LC/MS/MS-based metabolic profiling for the improvement of Synechococcus elongatus 1-butanol-producing strains

Autor: Fathima, Artnice Mega

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a43041c65f0ad66f7920c4a9098779bc
https://hdl.handle.net/11094/73547

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review.

Autor: Fathima AM; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia., Rahmawati L; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia., Windarsih A; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia.; Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia., Suratno; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia.

Publikováno v: Food science of animal resources [Food Sci Anim Resour] 2024 Nov; Vol. 44 (6), pp. 1195-1212. Date of Electronic Publication: 2024 Nov 01.