Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Fathilah Ismail"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 3, Pp 22-37 (2020)
The purpose of this research was to identify the perceptions of the local community toward tourism development impacts on Perhentian Island. Specifically, the research examined the local community’s perceptions of sociocultural impacts, economic im
Externí odkaz:
https://doaj.org/article/46e9fba7147041fea34bfbe793752be6
Publikováno v:
Asian Journal of Medicine and Biomedicine. 6:188-198
Earlier studies suggest that foodborne illness may be related to the food safety culture of the food handlers (Griffith et al., 2010; Towns et al., 2006; Abdullah Sani and Siow, 2014). Food safety culture is a contribution of the aggregation of the p
Publikováno v:
BIMP-EAGA Journal for Sustainable Tourism Development. 11:39-52
Malaysian heritage food has become the most noticeable sign of the intermingling culture of ’Malaysia’s multiracial population. Heritage food can provide an intuitive sense of unity and a better understanding of the history of multiracial culture
Publikováno v:
BIMP-EAGA Journal for Sustainable Tourism Development. 10:35-43
The engagement of local community in environmental and marine life conservation is crucial for the development of a successful conservation promotion and other related initiatives. This would possibly lead to a sustainable conservation and marine-bas
Autor:
Faizal Mustapha, Fathilah Ismail, Mohd Khairul Hafiz Muda, Mohd Na’im Abdullah, Mohd Saffuan Yaakob, Mohd Norfaiz Kadir
Publikováno v:
BIMP-EAGA Journal for Sustainable Tourism Development. 10:75-83
Consequently, governments around the globe have taken measures to ease the economic downturn in households and businesses activities to prolong survivability among public. In the longer run, this tourism industry will desperately need to adapt to a p
Publikováno v:
Journal of Tourism Futures.
PurposeThis study aims to develop an educational tourism demand model, particularly in respect to dynamic effects, university quality (QU) and competitor countries. Educational tourism has been identified as a new tourism sub-sector with high potenti
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 3, Pp 22-37 (2020)
The purpose of this research was to identify the perceptions of the local community toward tourism development impacts on Perhentian Island. Specifically, the research examined the local community’s perceptions of socio-cultural impacts, economic i
Autor:
Norsyakira Ahmadi, Mohd Hairi Jalis, Wan Zainal Shukri Wan Hafiz, Fathilah Ismail, Abdul Wahab Mohamad Rahijan
Publikováno v:
PROCEEDING FOR GLOBAL TOURISM CONFERENCE (GTC) 2021.
Today, the tourism industry has grown rapidly and many destinations have been recognised as tourist niches in a bid to stay competitive in the industry. Island tourism is one of the most popular tourism niches. Island tourism in Malaysia has lured to
Publikováno v:
PROCEEDING FOR GLOBAL TOURISM CONFERENCE (GTC) 2021.
Information and communication technologies have deep implications for the tourism industry. This combination of devices is being used extensively in an excessive variety of functions and numerous applications. On the other hand, tourism has become an
Autor:
Noor Zatul Iffah Hussin, Wan Norhayati Mohamed, Nurul Athira Izzati Zamri, Zaleha Mohamad, Fathilah Ismail, Siti Falindah Padlee, Siti Nur ‘Atikah Zulkiffli
Publikováno v:
PROCEEDING FOR GLOBAL TOURISM CONFERENCE (GTC) 2021.
Service failures and the following service recovery of a firm can greatly influence customer satisfaction, customer loyalty and the relationship quality with the firm, regardless of other firm’s efforts to establish strong relationships with its cu