Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fathi El-Nawawi"'
Publikováno v:
Egyptian Journal of Food Safety. 6:51-66
Forty eight samples of fish (fresh and frozen), and fish products (Salted and smoked fish) 14 each, were collected from seven regions in Cairo and Giza governments. Samples were directly transferred to the lab and stored at refrigeration temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305f6819d07f3da80b3fd979e84f8983
https://doi.org/10.21608/ejfsj.2019.172626
https://doi.org/10.21608/ejfsj.2019.172626
Publikováno v:
Egyptian Journal of Food Safety. 5:69-98
Fifteen samples from each of chilled whole chicken carcasses, cutup parts (breast & thigh) and frozen mechanically separated chicken meat (MSC) were collected from traditional shops not applying HACCP system (group A).The same type and numbers of sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab470b33f05e2612c5fa384ff315e4b3
https://doi.org/10.21608/ejfsj.2018.157182
https://doi.org/10.21608/ejfsj.2018.157182
Publikováno v:
Egyptian Journal of Food Safety. 4:10-31
This study was conducted to develop a method for improving tenderness and overall qualities of tough camel's meat using plant proteolytic enzymes. 3x3 cm uniform-sized from Semitendinosus muscle of old female camel's meat "Camelus dromedaries" (over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8645505fb74acd4b0a64e1ec26c89f00
https://doi.org/10.21608/ejfsj.2017.169604
https://doi.org/10.21608/ejfsj.2017.169604
Publikováno v:
Egyptian Journal of Food Safety. 3:65-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ad4f3f3482f92432c42c71bdf60546
https://doi.org/10.21608/ejfsj.2016.157194
https://doi.org/10.21608/ejfsj.2016.157194
Publikováno v:
Foodborne Pathogens and Disease. 5:687-690
This study utilized infectivity bioassays in cats and mice to assess the efficacy of inactivation of Toxoplasma gondii cysts in experimentally infected sheep meat and tissues subjected to chilling, freezing, heating, microwave cooking, and gamma ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282d1efffd229bf46aed5f0b1b0a0be1
https://doi.org/10.1089/fpd.2007.0060
https://doi.org/10.1089/fpd.2007.0060
Publikováno v:
Journal of Veterinary Medical Research. 15:74-82
Beef longissimus dorsi steaks were treated with 10, 25, and 50-kGy gamma irradiation and weekly examined during refrigeration storage at 5oC to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional quality characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b683645be61c5ea20e7c12413565190f
https://doi.org/10.21608/jvmr.2005.77935
https://doi.org/10.21608/jvmr.2005.77935
Publikováno v:
Journal of food protection. 74(2)
Treatment of meat with gamma radiation for inactivation of foodborne pathogens might cause undesirable quality changes in the product. The objective of the present study was to use nisin for enhancing the lethality of gamma radiation against Listeria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8e3b42fdeaaae579d58ea1f9c4c6053
https://pubmed.ncbi.nlm.nih.gov/21333137
https://pubmed.ncbi.nlm.nih.gov/21333137
Publikováno v:
Veterinary parasitology. 153(3-4)
Comparative serological examination of 300 serum samples from sheep slaughtered in the main abattoir in Cairo, Egypt revealed a higher prevalence of toxoplasmosis (43.7%) with the modified agglutination test (MAT), followed by the enzyme linked immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bb7bee775d6b189ab40d624792cd00e
https://pubmed.ncbi.nlm.nih.gov/18406534
https://pubmed.ncbi.nlm.nih.gov/18406534