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pro vyhledávání: '"Fathe A. Abd El-Malek"'
Publikováno v:
Egyptian Journal of Agricultural Research. 93:943-964
yoghurt fortification with nutritional and health valuable mushroom, in relation to its numerous attributes beyond its probiotic benefits was the aim of the studied. Yoghurt milk was supplemented with Agaricus bisporus at levels 0%, 5% and 10%. There