Výsledky vyhledávání - "Fathala Hamed"

Akademický článek

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Autor: Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed, Sajid Maqsood

Publikováno v: Journal of Dairy Science, Vol 105, Iss 11, Pp 8621-8637 (2022)

ABSTRACT: Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encapsulation in different matrices (sodium alginate and galacto-oligosaccharides) via spray drying, simulated infant gastrointestinal digestion (S

Externí odkaz: https://doaj.org/article/5b146263d2384fd4a5b6d14fb77e1139

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Akademický článek

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Autor: Aarthi Devarajan, Priti Mudgil, Fatima Aldhaheri, Fathala Hamed, Sushil Dhital, Sajid Maqsood

Publikováno v: Journal of Dairy Science, Vol 105, Iss 3, Pp 1862-1877 (2022)

ABSTRACT: Probiotics have received increased attention due to their nutritional and health-promoting benefits. However, their viability is often impeded during food processing as well as during their gastrointestinal transit before reaching the colon

Externí odkaz: https://doaj.org/article/fb5d18572e4e46c0a6f53a215ca26dc4

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