Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Faten Y. Ibrahim"'
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Akademický článek
Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology
Autor: Faten Y. Ibrahim, Ayman Y. EL-Khateeb, Azza H. Mohamed
Publikováno v: Foods, Vol 8, Iss 4, p 139 (2019)
Green synthesis of metal nanoparticles using plant extracts offers a safe and attractive alternate to the chemical methods. The present work aims at preparing metal nanoparticles of rhus (Rhus coriaria L.) and safflower (Carthamus tinctorius L.) extr
Externí odkaz: https://doaj.org/article/11191532aa41449d9437bc598ceabd09
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2
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Autor: M. R. G. Youssif, Faten Y. Ibrahim, M. M. Rabie, Nora M. Ezz El-Ragal
Publikováno v: Journal of Food and Dairy Sciences. 11:65-73
This study was aimed to produce of cookies enriched with moringa leaves powder (MLP), moringa seeds powder (MSP) and mixed of both of moringa leaves with seeds powders (MLP+MSP) at different concentrations (2.5, 5.0 and 7.5%), (2.5, 5.0 and 7.5%) and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a907d82cfec6c05b847766f75ce1fd9a
https://doi.org/10.21608/jfds.2020.78888
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4
Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils
Autor: Sahar E. Hamed, Ayman Y. El-Khateeb, Faten Y. Ibrahim, El Sayed A.E. Hamed
Publikováno v: Journal of Food and Dairy Sciences. 10:141-146
The antioxidant activity of Sargassum latifolium algae extract as well as the eco-friendly synthesis of selenium and zinc nanoparticles with biocompatible Sargassum latifolium extract were studied in the current research. Selenium and zinc nanopartic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af81963e298db90fe864148782e3b1f0
https://doi.org/10.21608/jfds.2019.43131
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5
Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
Autor: Faten Y. Ibrahim, E. A. Aboulnaga
Publikováno v: Journal of Food and Dairy Sciences. 10:115-123
Yeast (Saccharomyces cerevisiae) has an important role in food industries and it also considers as a powerful probiotic microorganism due to its high content of bioactive compounds. Therefore, we use it as food additives in the form of fresh, dry act
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb47f2c26d12865e34e729742fa1ad6b
https://doi.org/10.21608/jfds.2019.36186
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8
Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit)
Autor: Mona Khalil, Faten Y. Ibrahim, A. A. M. M. Nezam El Din, K. M. Atieya
Publikováno v: Journal of Food and Dairy Sciences. 8:461-468
The current work aimed to study the biological effects of fresh un-pollinated date, date palm pollen and doum fruit against some cancer cells line and some pathogenic microorganisms. Chemical composition including moisture content, total soluble soli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a95433ff7f06b7030ab22695adaffc1
https://doi.org/10.21608/jfds.2017.38928
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