A molecular study of Tunisian populations of Dugesia sicula (Plathelminthes, Tricladida) through an identification of a set of genes

Autor: Mohamed Charni, Sami Fattouch, Rim Ben Abdallah, Faten Raboudi, Emna Meddeb

Publikováno v: Comptes Rendus Biologies. 342:291-298

Cell regeneration is a natural repair of different types of tissue after an injury or a lesion, and is associated with asexual reproduction in some animals such as planarians. Its understanding and improvement could have repercussions for tissue repa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd4f95b34c1b264ded90d74888ca2ee
https://doi.org/10.1016/j.crvi.2019.10.005

Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

Autor: Sami Fattouch, Hajer Ammar, Maria Rosário Bronze, Imen Ghommeme, Elsa Mecha, Faten Raboudi, Manel Belkhir, Karima Dhaouadi

Publikováno v: Journal of Food Science and Technology. 53:1164-1177

The chemical stability of the green tea (GT) preparation during refrigerated storage was investigated following the addition of mint (MS) or pomegranate (PS) syrups, a common habit in the Mediterranean countries that improves the savor of this popula

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe082578fee04c0d234cbd3f8552e0c
https://doi.org/10.1007/s13197-015-2109-4

Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration

Autor: Mohamed Charni, Florinda Fratianni, Filomena Nazzaro, Sami Fattouch, Emna Meddeb, Autilia Cozzolino, Faten Raboudi, Tesnime Ghazouani

Publikováno v: Applied biochemistry and biotechnology 182 (2017): 1131–1143. doi:10.1007/s12010-016-2387-y
info:cnr-pdr/source/autori:Meddeb E.; Charni M.; Ghazouani T.; Cozzolino A.; Fratianni F.; Raboudi F.; Nazzaro F.; Fattouch S./titolo:Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration/doi:10.1007%2Fs12010-016-2387-y/rivista:Applied biochemistry and biotechnology/anno:2017/pagina_da:1131/pagina_a:1143/intervallo_pagine:1131–1143/volume:182

The traditional medicinal properties of Carpobrotus edulis are well recognized, particularly in Tunisia where it is used for wound healing. Thus, in this study, biochemical and molecular properties of its leaves' bioactive aqueous-acetone extract wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eb7c0f52ec8efc4304857b1715e839f
http://www.scopus.com/record/display.url?eid=2-s2.0-85008425590&origin=inward

Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

Autor: Ismail Akinocho, Carmen Estevan, Faten Raboudi, Sami Fattouch, Enrique Barrajón, Karima Dhaouadi, Manel Belkhir, David Pamies

Publikováno v: LWT - Food Science and Technology. 57:1-8

The addition of sucrose is optional during carob syrups traditional processing. In this work, the polyphenolic profiles of carob syrups supplemented (CSS) or not with sugar (CS) were analyzed using RP-HPLC–ESI-MS. Quantitative data showed that addi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3260bea217439536c07f743e8140b951
https://doi.org/10.1016/j.lwt.2014.01.025

Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

Autor: Faten Raboudi, Sami Fattouch, Lorena Funez-Gomez, Karima Dhaouadi, David Pamies, Mohamed Hédi Hamdaoui, Carmen Estevan

Publikováno v: Food Analytical Methods. 6:45-53

The traditionally derived syrup of Opuntia ficus-indica fruit is commonly used in homemade confectionery. Herein, the aqueous-acetone extract prepared from the Tunisian O. ficus-indica syrup was investigated. The qualitatively and quantitatively poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89f2a384820b929e2353aa0c4d01bd2f
https://doi.org/10.1007/s12161-012-9410-x