Výsledky vyhledávání - "Faten Kachouri"

Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization

Autor: Nesrine Messadi, Manel Mechmeche, Khaoula Setti, Zoulikha Tizemmour, Moktar Hamdi, Faten Kachouri

Publikováno v: Sugar tech : an international journal of sugar cropsrelated industries.

The response surface methodology (RSM) was used in order to select the extraction conditions of extract from Kentichi date powder; a by-product of the date-processing process. Powder/solvent ratio, extraction temperature, and extraction time all had

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::defa1fd5500ec840e3b1f15387a11527
https://pubmed.ncbi.nlm.nih.gov/36530180

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Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast

Autor: Olfa Benabda, Faten Kachouri, Moktar Hamdi, Mariam Kasmi

Publikováno v: Food and Bioproducts Processing. 109:1-8

In this work, the feasibility of baker yeast production using white bread waste is investigated. Grinded and sieved white baguette waste was hydrated and hydrolyzed differently using enzymes preparations to obtain two growth mediums. Medium (I) conta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::758511059ddc5ffd9483b802e266d194
https://doi.org/10.1016/j.fbp.2018.02.007

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Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices

Autor: Manel Mechmeche, Hamida Ksontini, Moktar Hamdi, Faten Kachouri

Publikováno v: Journal of Food Measurement and Characterization. 12:1378-1390

Tomato seed oil (TSO) is one of the most important and valuable products because of their nutritional benefits. This study investigates the effects of different concentrations of TSO on the quality of tomato slices during 7 days of air drying. For th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eec9dd97e6fd8fcdf4ea056bc967e738
https://doi.org/10.1007/s11694-018-9752-1

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Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions

Autor: Manel Mechmeche, Moktar Hamdi, Faten Kachouri, Hamida Ksontini

Publikováno v: International Journal of Peptide Research and Therapeutics. 25:137-150

The aim of this work was to explore the use of protein isolate from tomato seed as a medium for the growth of water kefir mixture culture. Response surface methodology (RSM) and a central composite rotatable design were used to optimize the fermentat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51b2372cba9af8c355bc4f6e34976ffb
https://doi.org/10.1007/s10989-017-9655-8

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Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation

Autor: Moktar Hamdi, Faten Kachouri, Khaoula Setti

Publikováno v: International Journal of Peptide Research and Therapeutics. 24:499-509

This study investigated the antioxidant capacity of fenugreek protein isolate and its improvement by Lc. lactis fermentation through bioactive peptides production and the effect of molecular weight variation on fenugreek fractions antioxidant activit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c12fe71b5d7430340e5ad88e906a4e6b
https://doi.org/10.1007/s10989-017-9636-y

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