Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fatemehsadat Amiri"'
Autor:
Zahra Shojaeian, Zohreh Ebrahimi, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Seyed Adel Jahed, Alireza Esteghamati, Ali Ebrahimkhani
Publikováno v:
Preventive Medicine Reports, Vol 38, Iss , Pp 102618- (2024)
Objective: To examine the associations between dietary patterns and cardiometabolic risk factors among type 1 diabetic (T1D) patients. Methods: This cross-sectional study was conducted on 229 Iranian T1D patients. Data on dietary intakes were collect
Externí odkaz:
https://doaj.org/article/ae1428976f4649798afedd61f6acfa9b
Autor:
Zohreh Ebrahimi, Zahra Shojaeian, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Alireza Esteghamati, Seyed Adel Jahed, Sara Sedaghat
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background The associations of diet with serum levels of advanced glycation end products (AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients with type 2 diabetes mellitus (T2DM). However, data on patients w
Externí odkaz:
https://doaj.org/article/dcbb046145c246f195f76626ac526da6
Autor:
Fahimeh Agh, Seyed H. Mousavi, Naheed Aryaeian, Fatemehsadat Amiri, Mohammad R. Jalilvand, Leila Janani, Motahareh Hasani, Fatemeh Sepahvand, Fahimeh Zamani-Garmsiri
Publikováno v:
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 49-49 (2023)
Background: Hematological inflammatory indices are currently suggested to assess systemic inflammation. This study aims to investigate a vitamin D supplementation effect on hematological indices of inflammation in rats. Method: Forty-eight middle-age
Externí odkaz:
https://doaj.org/article/fcca774354954fa78ced2516a2be5172
Autor:
Fahimeh Agh, Motahareh Hasani, Maryam Khazdouz, Fatemehsadat Amiri, Javad Heshmati, Naheed Aryaeian
Publikováno v:
International Journal of Preventive Medicine, Vol 13, Iss 1, Pp 117-117 (2022)
Background: There are randomized controlled trials (RCTs) about the zinc supplementation effect on circulating levels of brain-derived neurotrophic factor (BDNF). However, the findings of these studies are inconsistent. The purpose of this systematic
Externí odkaz:
https://doaj.org/article/e439fad1756d4b50ab0cc26b0bb7ed0d
Autor:
Fatemeh Zeynalzadeh Borjloo, Tahereh Dehdari, Jamileh Abolghasemi, Fatemehsadat Amiri, Ali Vasheghani-Farahani
Publikováno v:
Journal of Education and Health Promotion, Vol 10, Iss 1, Pp 216-216 (2021)
BACKGROUND: Given that many Iranian were interested in the consumption of foods that are high in fats, the present study was done to determine the effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fat am
Externí odkaz:
https://doaj.org/article/a89bfae37df247aea98ba71ae2da671e
Autor:
Monireh Sadat Seyyedsalehi, Ali Akbar Saboor-Yaraghi, Fariba Koohdani, Fatemehsadat Amiri, Marjan Norouzzadeh, Yas Kalikias, Said Talebi, Parvin Pasalar, Azar Berahmeh, Farnoosh Shemirani, Maryam Mahmoodi
Publikováno v:
Basic & Clinical Cancer Research, Vol 10, Iss 1 (2018)
Background: Colorectal cancer is one of the mostly diagnosed malignancies worldwide. The main risk factors for colorectal cancer include the mutation of tumor suppressor genes or proto-oncogenes and unhealthy lifestyle. Vegetable and fruit consumptio
Externí odkaz:
https://doaj.org/article/6ccec59d758b488280caddb3803e0709
Autor:
Mohammadreza Vafa, Farhad Mohammadi, Farzad Shidfar, Mohammadhossein Salehi Sormaghi, Iraj Heidari, Banafshe Golestan, Fatemehsadat Amiri
Publikováno v:
International Journal of Preventive Medicine, Vol 3, Iss 8, Pp 531-536 (2012)
Objective: Type 2 diabetes is the most common metabolic disorder worldwide. Traditional herbs and spices can be used to control blood glucose concentrations. The objective of this study was to evaluate the effects of the daily intake of three grams c
Externí odkaz:
https://doaj.org/article/99fc6ad030af4e05b83b843289300aca
Autor:
Zahra Shojaeian, Zohreh Ebrahimi, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Seyed Adel Jahed, Alireza Esteghamati, Ali Ebrahimkhani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41cb3cf2338c78a3ab14f7b81c1e2a5a
https://doi.org/10.2139/ssrn.4408713
https://doi.org/10.2139/ssrn.4408713
Autor:
Agha Fatemeh Hosseini, Leila Sadat Bahrami, Mohammadreza Vafa, Mitra Aliahmadi, Behnaz Abiri, Fatemehsadat Amiri
Publikováno v:
J Diabetes Metab Disord
OBJECTIVES: This study aimed to investigate the effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients. METHODS: In a quasi-experimental study, 44 type 2 diabetes patients (57 ± 4.5 years) con
Publikováno v:
Clinical Nutrition ESPEN. 42:22-31
Summary Background & aims It is believed that diets high in glycemic index (GI), glycemic load (GL), Insulin index (II), and Insulin load (IL) are associated with the increased risks of certain cancers through increasing serum glucose or insulin leve