Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fatemeh Shoaei"'
Publikováno v:
تحقیقات سلامت در جامعه, Vol 6, Iss 3, Pp 1-9 (2020)
Introduction and purpose: Ochratoxin A (OTA) is one of the most toxic mycotoxins. This study aimed to measure OTA in some fruit products and estimate its carcinogenicity risk for the consumers. Methods: This study included 102 samples of fruit produc
Externí odkaz:
https://doaj.org/article/80b0be1fc39a4bad9406e76eb6eed701
Autor:
Fatemeh Shoaei, Amir Shams, Robab Sahaf, Parvaneh Shamsipour Dehkordi, Mohammad Shurideh Yazdi
Publikováno v:
Sālmand, Vol 15, Iss 2, Pp 224-235 (2020)
Objectives: The present research was conducted to evaluate the psychometric properties (validity and reliability) of Persian version of strength and cardiovascular endurance items of functional fitness assessment test in Iranian elderly. Methods & Ma
Externí odkaz:
https://doaj.org/article/e54c9363b80949199235ce8c01255af3
Autor:
Ehsan Modirian, Robab Sahaf, Ahmad Ali Akbari Kamrani, Mahshid Foroughan, Maryam Zarif Yeganeh, Fatemeh Shoaei, Hamed Basir Ghafouri, Fariba Kolahdouz
Publikováno v:
Sālmand, Vol 6, Iss 3, Pp 13-20 (2011)
Objectives: There have been several studies published in the medical literature over the past 30 years that address the association between tea consumption and osteoporosis with inconsistent findings. A meta-analysis was undertaken, including 8 studi
Externí odkaz:
https://doaj.org/article/f60e236eed224abfbab64caae0e36d41
Autor:
Fatemeh Shoaei, Vahid Nejati
Publikováno v:
Sālmand, Vol 3, Iss 1, Pp 68-77 (2008)
Objectives: Nowadays, in developed countries the rate of growing old population increases due to medical and public heath improvements, leading to increased life expectancy. So, providing a special elderly caring service system seems to be necessary.
Externí odkaz:
https://doaj.org/article/ad21f0ca3e6541fb8e8eef6723fddfa1
Autor:
Fatemeh, Shoaei
Publikováno v:
Prebiotics and Probiotics-From Food to Health
In recent years, due to the increasing concern of consumers about their food health. Pay attention to foods not only as a source of nutrients but also as promoters of health and wellness-hence the increase in demand for foods that have active or func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa592e3f5d5a4622b01f4adfb4a58d7
https://doi.org/10.5772/intechopen.99382
https://doi.org/10.5772/intechopen.99382
