Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fatemeh Shahdadi"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract The production of surface compounds coated with active substances has gained significant attention in recent years. This study investigated the physical, mechanical, antioxidant, and antimicrobial properties of a composite made of starch and
Externí odkaz:
https://doaj.org/article/b0ce65fd1bbd4260af90427f59194938
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 2, Pp 114-139 (2024)
Introduction: Beetroot (Beta vulgaris L.) is a good source of dietary fibers, minerals, vitamins, antioxidants, betalains and phenolic compounds. Drying is one of the oldest ways to preserve food and increase its shelf life. Drying with normal method
Externí odkaz:
https://doaj.org/article/487c7528744340f79f68f2d696bb836f
Autor:
Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, R. Z. Sayyed
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract All elements of the pistachio tree are considered raw pistachio by-products. The soft hull makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins, phenolics contents (TPC), and antioxidants. Early smiling
Externí odkaz:
https://doaj.org/article/b8c07b3afb984debb796d63d74a63ea9
Autor:
Zahra Ranjbarinasab, Mozhgan Mazhari, Omidali Esmaeilipour, Fatemeh Shahdadi, Arsalan Barazandeh
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 1 (2024)
Aim of study: To evaluate the effects of adding Lactobacillus acidophilus (LA), Spirulina platensis (SP) and the encapsulation of LA on the relative weights of carcass parts and meat quality of broilers subjected to heat stress. Area of study: The
Externí odkaz:
https://doaj.org/article/3c93c2f056e644b399b8a9dc36ce7815
Autor:
Fatemeh Shahdadi, Saideh Shahdadi
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 28, Iss 6, Pp 582-588 (2021)
Background: Microencapsulation of probiotics can be used to increase their viability during the process and delivery to target areas in the gut and intestinal tract. The aim of this study was to investigate the effect of microencapsulation on viabili
Externí odkaz:
https://doaj.org/article/328ecb0212534d62879672c934a2dbb1
Autor:
Fatemeh Shahdadi, Maliheh Faryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, Ching Siang Tan
Publikováno v:
Molecules, Vol 28, Iss 11, p 4554 (2023)
Mentha longifolia is a valuable medicinal and aromatic plant that belongs to Lamiaceae family. This study looked at the antibacterial effects of M. longifolia essential oil and pulegone in edible coatings made of chitosan and alginate on the growth o
Externí odkaz:
https://doaj.org/article/bf392fd025f445a391c2015049254354
Publikováno v:
Journal of Medical Microbiology and Infectious Diseases, Vol 9, Iss 1, Pp 5-11 (2021)
Introduction: Dracocephalum polychaetum Bornm and Nepeta cataria L. are two plants from the Lamiaceae family with antibacterial, antifungal, and antiviral properties. This study evaluated the phenolic compounds, antioxidant activity, and effect of aq
Externí odkaz:
https://doaj.org/article/44c52fe75d88471ea6f5c0be61c2a6ac
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 218-225 (2018)
Background: Spirulina platensis is a photosynthetic microalgae with fibrous filamentous that belongs to the cyanobacteria family. In this study, we investigated the effects of ethanol and methanol extracts as well as the powder of spirulina platensis
Externí odkaz:
https://doaj.org/article/7b0cdb135e10445c837e8379e7740a69
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 209-217 (2018)
Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (
Externí odkaz:
https://doaj.org/article/ff30a4138a8349a593dc18623ad14533
Autor:
Fatemeh Shahdadi, Habibollah Mirzaie, Mahdi Kashaninejad, Morteza Khomeiri, Aman Mohammad Ziaiifar, Ali Akbarian
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 22, Iss 6, Pp 592-601 (2015)
Background & Aims: Probiotic bacteria have beneficial effects on host's health. However, one of the most important reasons which affect the probiotic activity of a microorganism is its survival during the gut transit. Microencapsulation techniques co
Externí odkaz:
https://doaj.org/article/54a013fea81c463fad4a7137f4bf159f