Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fatemeh Seilani"'
Autor:
Iran Alemzadeh, Maryam Afarin, Amin Dehghan, Mahmood Alizadeh Sani, Maryam Teimouri, Fatemeh Seilani, Parisa Abbasi, Asma Sadat Vaziri
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 3, Pp 161-180 (2021)
Background and Objective: Probiotics are dietary supplements with potential health benefits for humans when consumed regularly at appropriate quantities. The latest evidence shows possible beneficial effects of probiotics in COVID-19 treatment. Inter
Externí odkaz:
https://doaj.org/article/5a1883e04a50443b82f19aaa04dacf0f
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1573-1578 (2018)
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In thi
Externí odkaz:
https://doaj.org/article/a5b3c0aa7d99492a887f64c7cfb8bb55
Autor:
Fatemeh Seilani, Gholamreza Jahed Khaniki, Shahrokh Nazmara, Majid Arabameri, Nabi Shariatifar, Parisa Sadighara
Publikováno v:
J Environ Health Sci Eng
The aim of current study was to evaluate the acrylamide level in chicken, meat and shrimp nugget samples cooked in both traditional and industrial methods using “Quick, Easy, Cheap, Effective, Rugged, and Safe” QuEChERS extraction and gas chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aad87b5dd3298b96615c96e92e4f21c
https://doi.org/10.1007/s40201-021-00619-8
https://doi.org/10.1007/s40201-021-00619-8
Autor:
Yadolah Fakhri, Amin Mousavi Khaneghah, Yasser Vasseghian, Fatemeh Seilani, Amene Nematollahi
Publikováno v:
Food Reviews International. 38:1286-1304
The current study was devoted to evaluate the concentration of acrylamide among different food products based on subgroups such as type of product, country, and analytical methods with the aid of a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13aea334b033ca58a1aa2985e13ad915
https://doi.org/10.1080/87559129.2020.1791175
https://doi.org/10.1080/87559129.2020.1791175
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-11
Milk is a highly nutritious food to the human diet. Therefore, it is necessary to ensure the quality of it for people consumption. In this study, we determine the essential nutrients (protein and f...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3114590cc1b5efc1472c51bfb82ad593
https://doi.org/10.1080/03067319.2019.1702171
https://doi.org/10.1080/03067319.2019.1702171
Publikováno v:
Data in Brief
Data in Brief, Vol 21, Iss, Pp 1573-1578 (2018)
Data in Brief, Vol 21, Iss, Pp 1573-1578 (2018)
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef4dfc8da0d99348b909a6f38c0aa33
https://doi.org/10.1016/j.dib.2018.10.161
https://doi.org/10.1016/j.dib.2018.10.161
The aim of the present study was to assess the concentration of the trace elements Al, As, Cd, Ba, Cr, Cu, Hg, Ni, Pb, Mn, Fe and Zn in 150 commercial soft drinks marketed of Iran, using inductive couple plasma–optical emission spectroscopy (ICP-OE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ebed1029751f2ded39f42911844af0
