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pro vyhledávání: '"Fatemeh Sadat Khanagaei"'
Autor:
Fatemeh Sadat Khanagaei, Fateme Akrami Mohajeri, Elaheh Askari, Hossein Fallahzadeh, Elham Khalili Sadrabad
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 533-545 (2024)
Introduction Canola oil with high unsaturated fatty acids and nutritional value is susceptible to oxidation due to lipid oxidation. Lipid oxidation leads to a reduction of nutritional quality, sensory and safety characteristics of the vegetable oils.
Externí odkaz:
https://doaj.org/article/8bb78b1ee0f04f1e8850e85e895b77b6
