Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fatemeh Rezagholi"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 461-471 (2018)
Edible films from Vicia villosa protein isolate (VVPI) containing different contents of glycerol and sorbitol (30, 40, 50 and 60%w/w of protein) were developed. The aim of this study was to investigate the influence of type and concentration of plast
Externí odkaz:
https://doaj.org/article/f66a267722e243b993ee48b6a61913c2
Publikováno v:
Journal of Dispersion Science and Technology. 41:667-673
The emulsifying and foaming properties of the Plantago major seed (PMS) gum were investigated in O/W emulsions and whey protein concentrate (WPC) solutions, respectively. By increasing PMS gum conc...
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Journal of Texture Studies. 49:536-547
The effects of Plantago major seed (PMS) gum on the rheological properties of the sunflower oil-based emulsions (steady shear flow and dynamic oscillatory rheology) were investigated. The results of steady shear flow experiments showed that the shear
Autor:
Mousa Hamidabadi Sherahi, Aliakbar Gholamhosseinpour, Mohammad Ali Hesarinejad, Seyed Mohammad Bagher Hashemi, Fatemeh Rezagholi, Marcel Tutor Ale
Publikováno v:
Rezagholi, F, Hashemi, S M B, Gholamhosseinpour, A, Sherahi, M H, Hesarinejad, M A & Ale, M T 2018, ' Characterizations and rheological study of the purified polysaccharide extracted from quince seeds ', Journal of the Science of Food and Agriculture, vol. 99, no. 1, pp. 143-151 . https://doi.org/10.1002/jsfa.9155
Background The functional characteristics of hydrocolloids are mainly dependent on their physicochemical properties. Thus, it is essential to characterize the new sources of hydrocolloids. Results Quince seed gum (QSG) is a high-molecular-weight poly
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 461-471 (2018)
Edible films from Vicia villosa protein isolate (VVPI) containing different contents of glycerol and sorbitol (30, 40, 50 and 60%w/w of protein) were developed. The aim of this study was to investigate the influence of type and concentration of plast