Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatemeh Noorisefat"'
Publikováno v:
Applied Food Research, Vol 5, Iss 1, Pp 100638- (2025)
Non-thermal methods can be used to reduce the negative effects of conventional thermal pasteurization on food. In this study current research was to examine the effect of the ultrasonic process on the pasteurized sour cherry juice and compare the opt
Externí odkaz:
https://doaj.org/article/43e1dbdf0c2647f0981507d171b45b34
