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pro vyhledávání: '"Fatemeh Mirzae Bolali"'
Publikováno v:
Food chemistry. 375
An electrochemical sensor for the determination of some polyphenolic compounds such as Gallic acid (GA) and Galloyl esters was developed using the activated pencil lead electrode (APLE). At first, a study has been made of the optimum conditions for e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398a367568fc3c4446e89777a58e597b
https://pubmed.ncbi.nlm.nih.gov/34953243
https://pubmed.ncbi.nlm.nih.gov/34953243
