Výsledky vyhledávání - "Fatemeh Mashhadi Abolghasem"

Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Autor: Fatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, Taehwan Lim, Haeseong Lee, Keum Taek Hwang, Jaecheol Kim

Publikováno v: Journal of the Science of Food and Agriculture.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96b16de51436defdca1788ecb19cc5f5
https://doi.org/10.1002/jsfa.12689

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