Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fatemeh Kalateh-Seifari"'
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102085- (2025)
This study aimed to estimate the effects of chitosan/ corn starch (CH/ CS equal 62:38) film in combination with nettle essential oil nanoemulsions (0.41 wt% NEONEs) and starch nanocrystals (6 wt% SNCs) on the microbial and qualitative characteristics
Externí odkaz:
https://doaj.org/article/93de799c75e342999c795beeabf7dad6
Autor:
Hamed Ahari, Fatemeh Kalateh Seifari
Publikováno v:
Journal of Food Measurement and Characterization. 17:232-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2783c4f9686f414f74645f0e8a68a23
https://doi.org/10.1007/s11694-022-01594-w
https://doi.org/10.1007/s11694-022-01594-w
Publikováno v:
Polymers
Volume 13
Issue 13
Polymers, Vol 13, Iss 2113, p 2113 (2021)
Volume 13
Issue 13
Polymers, Vol 13, Iss 2113, p 2113 (2021)
In the current study, nanocomposite films were produced based on corn starch:chitosan (CS:CH) biopolymers and the films were reinforced with nettle essential oil nanoemulsions (NEONEs) and starch nanocrystals (SNCs) to improve their physicochemical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f6e4f0b14a2b00e04bcbf1d249f70c
https://doi.org/10.3390/polym13132113
https://doi.org/10.3390/polym13132113