Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fatemeh Javaheri-Ghezeldizaj"'
Autor:
Fatemeh Javaheri-Ghezeldizaj, Maryam Azimirad, Neda Ghafouri, Mohsen Zaheri, Reza Yekta, Masoud Moghadaszadeh, Maryam Zeinolabedini, Jafar Ezzati Nazhad Dolatabadi
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38509- (2024)
The fate of a drug administered to a living organism depends on the pharmacological and pharmacokinetic behavior of drugs. Biological macromolecules like serum albumins have a crucial role in the design and biological safety assessments of drugs. Ami
Externí odkaz:
https://doaj.org/article/1364d2d5eb5f4ec783243d66810c9cc6
Autor:
Maryam Azimirad, Fatemeh Javaheri-Ghezeldizaj, Jafar Soleymani, Jafar Ezzati Nazhad Dolatabadi, Mohammadali Torbati
Publikováno v:
BioImpacts, Vol 13, Iss 6, Pp 467-474 (2023)
Introduction: Nisin is a bacteriocin produced by Streptococcus and Lactococcus species and has antimicrobial activity against other bacteria. Nisin omits the need to use chemical preservatives in food due to its biological preserving properties. Meth
Externí odkaz:
https://doaj.org/article/b9922ac928774f09b67c9cb3e2b44208
Autor:
Maryam Azimirad, Fatemeh Javaheri-Ghezeldizaj, Reza Yekta, Jafar Ezzati Nazhad Dolatabadi, Mohammadali Torbati
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105043- (2023)
Natamycin (NT) is a polyene natural antimycotic, which has an antimicrobial effect against yeasts and molds and is used as a preservative in the food industry. In the present study, we evaluated NT interaction with bovine serum albumin (BSA) through
Externí odkaz:
https://doaj.org/article/c4ac238914b741e496044d5c0cd022af
Autor:
Fatemeh Javaheri-Ghezeldizaj, Maryam Ghaffari, Jafar Ezzati Nazhad Dolatabadi, Parvin Dehghan
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 11-16 (2023)
Safety assessment requires information on both the chronic and acute effects of chemicals. Chemical materials such as food additives have become one of the most critical and compelling issues in the continuing debate on food safety. Calcium lactate (
Externí odkaz:
https://doaj.org/article/131601e9f78c44848dc3494fbd3c9908
Autor:
Fatemeh Javaheri-Ghezeldizaj, Adel Mirza Alizadeh, Parvin Dehghan, Jafar Ezzati Nazhad Dolatabadi
Publikováno v:
Food Chemistry. 423:135219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01ba1d847a4f315938fe0fbe8e61fcbe
https://doi.org/10.1016/j.foodchem.2022.135219
https://doi.org/10.1016/j.foodchem.2022.135219
Autor:
Amir Jafari, Reza Yekta, Fatemeh Javaheri-Ghezeldizaj, Mansour Mahmoudpour, Masoud Moghadaszadeh, Jafar Ezzati Nazhad Dolatabadi
Publikováno v:
Journal of Molecular Liquids. 331:115792
Lawsonia inermis L. (Henna) has been widely used in cosmetic, medicine and pharmacy industries. Henna is one of the ancient used plants and it can be absorbed into the blood and interact with plasma serum albumin. In this article, we investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9226a8119a31cdc89e996b4e604c82cd
https://doi.org/10.1016/j.molliq.2021.115792
https://doi.org/10.1016/j.molliq.2021.115792
Autor:
Mansour Mahmoudpour, Fatemeh Javaheri-Ghezeldizaj, Reza Yekta, Soheila Kashanian, Jafar Ezzati Nazhad Dolatabadi, Mohammadali Torbati, Hossein Mohammadzadeh-Aghdash
Publikováno v:
Journal of Molecular Structure. 1221:128785
Monosodium glutamate (MSG) is an example of food additive, which is used as a flavor enhancer in various foodstuffs. Because of its extensive use in food production, the toxicology and possible negative effects of MSG additive on albumin must be well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b34a9e956571ff7d11fc2fdbcea727c
https://doi.org/10.1016/j.molstruc.2020.128785
https://doi.org/10.1016/j.molstruc.2020.128785
Autor:
Fatemeh Javaheri-Ghezeldizaj, Reza Yekta, Mansour Mahmoudpour, Jafar Ezzati Nazhad Dolatabadi
Publikováno v:
Journal of Molecular Liquids. 310:113259
Sodium lactate (SL) is a lactic acid salt that is used in the food and pharmaceutical industries due to its antioxidant and antibacterial properties. Therefore, for the first time we investigated the interaction of SL with the bovine serum albumin (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::374eadcc5f19d402b895f3459b9d4cf1
https://doi.org/10.1016/j.molliq.2020.113259
https://doi.org/10.1016/j.molliq.2020.113259
Autor:
Parvin Dehghan, Fatemeh Javaheri-Ghezeldizaj, Soheila Kashanian, Jafar Ezzati Nazhad Dolatabadi, Jafar Soleymani
Publikováno v:
Microchemical Journal. 154:104580
The safety of various food additives such as calcium lactate (CL) has become a challengeable subject in recent years because of their adverse effects on human health and their physiological effects study at the molecular level seems essential. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e615364c7b1986da67b4d5cb755d081
https://doi.org/10.1016/j.microc.2019.104580
https://doi.org/10.1016/j.microc.2019.104580