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pro vyhledávání: '"Fatemeh Ghadiri Farimani"'
Publikováno v:
Gene, Cell and Tissue. 10
Background: Production and cultivation of edible mushrooms are one of the commercial applications of microbial technologies in order to biodegrad agricultural waste into valuable food products. One of the edible mushrooms that uses these agricultural
Publikováno v:
Jentashapir Journal of Cellular and Molecular Biology. 12
Background: The growing population and limited agricultural land have pushed the demand for higher food production per land area. Edible mushrooms are a rich source of protein. Agaricus bisporus is the most common edible mushroom with high economic v