Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Fatemeh, Azarikia"'
Autor:
Pardis Ghasemi, Fatemeh Azarikia
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100516- (2024)
Persian gum (PG) is a novel natural exudate gum and the main challenge regarding PG is tannin content of gum which limits its application in food and pharmaceutical industries. In fact, tannins are known as anti-nutrient compounds because they limit
Externí odkaz:
https://doaj.org/article/9f3468ebe1814a8f91f152be27de6585
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 3, Pp 233-246 (2022)
Dehydration of Noughl, as a sugar-based confectionary product, negatively affects its texture which can be hindered by increasing relative humidity (RH) of atmosphere of storage container. In this research, glucose syrup (GS) and its mixture with sal
Externí odkaz:
https://doaj.org/article/1b128dcdc3834f09a20ddb9120b7bb7d
Autor:
Reza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, Fatemeh Azarikia, Arsalan Jamshidnia, Franco Palla
Publikováno v:
Foods, Vol 10, Iss 6, p 1190 (2021)
One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry ap
Externí odkaz:
https://doaj.org/article/54d3bdb94b6e4526b03dc908b6ad2c14
Autor:
Fatemeh Azarikia, Yousef Ramezan, Hossein Mirsaeedghazi, Afshin Selahvarzi, Mohammad Reza Sanjabi, Ahmadreza Abedinia
Publikováno v:
Journal of Food Measurement and Characterization. 15:5683-5694
The aim of this study was to investigate the effect of orange peel extract (OPE) and pomegranate peel extract (PPE) as natural preservatives on the characteristics of a functional drink (FB). These FBs were produced using fruit concentrates and agric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b275a5a6bc456e962b6046bb8f8778b6
https://doi.org/10.1007/s11694-021-01141-z
https://doi.org/10.1007/s11694-021-01141-z
Publikováno v:
2022 10th RSI International Conference on Robotics and Mechatronics (ICRoM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d50090e0041841082f4ba7e9fa4cbfb
https://doi.org/10.1109/icrom57054.2022.10025079
https://doi.org/10.1109/icrom57054.2022.10025079
Publikováno v:
Food Analytical Methods. 14:2199-2210
The increasing interest of people for consumption of safe food has necessitated the research on fraud detection in foods. In this research, fraud samples of extra virgin olive oil were detected by fusion of E-nose and ultrasound systems. The data wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3bab7fb5dfce936c7648432a347fdb
https://doi.org/10.1007/s12161-021-02035-y
https://doi.org/10.1007/s12161-021-02035-y
Publikováno v:
Food chemistry. 400
In the present study, the functionality of H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f00d972bbd8bf330887db6243ddb8034
https://pubmed.ncbi.nlm.nih.gov/36084585
https://pubmed.ncbi.nlm.nih.gov/36084585
Publikováno v:
International Journal of Biological Macromolecules. 160:846-860
Due to the high demand (consumers and regulatory authorities) on elimination or reduction of 'additives' in food and other health related products, there is increasing interest on natural macromolecules or hydrocolloids such as gums. Gum Tragacanth (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3233ba96e33454397dbc75ed71a0a79
https://doi.org/10.1016/j.ijbiomac.2020.05.214
https://doi.org/10.1016/j.ijbiomac.2020.05.214
Publikováno v:
Food Chemistry. 400:133980
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a707a387584ab35fe7ae7eb389470d3
https://doi.org/10.1016/j.foodchem.2022.133980
https://doi.org/10.1016/j.foodchem.2022.133980