Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Fateme Sadeghi"'
Autor:
Mehrdad Abdinian, Forooz Keshani, Fateme Sadeghi, Parisa Soltani, Gianrico Spagnuolo, Carlo Rengo
Publikováno v:
Clinical and Experimental Dental Research, Vol 10, Iss 3, Pp n/a-n/a (2024)
Abstract Objective Radiographs are an integral part of detecting proximal caries. The aim of this study was to evaluate the effect of contrast, brightness, noise, sharpness, and γ adjustment of digital intraoral radiographs on the diagnosis of proxi
Externí odkaz:
https://doaj.org/article/0d5dd282dcbc4c74bb9af87c856b9b97
Publikováno v:
Language Testing in Asia, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The current article evaluates a national English language proficiency test known as the “MSRT test” which is used to determine the eligibility of candidates for admission to and completion of higher education programs in Iran. Students i
Externí odkaz:
https://doaj.org/article/3ecaa393a0374ed7b98321c229e407c0
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 152-159 (2024)
Today, the world is facing the problems of population growth, urbanization, increasing need for food, depletion of water resources, and environmental degradation. Therefore, the present study investigates the impact of urban agriculture on food secur
Externí odkaz:
https://doaj.org/article/2315b8155e684ad78dcdb1e48d604feb
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 144-151 (2024)
Fasting during Ramadan is an obligatory duty for all Muslims in the world. One of the most common side effects of fasting is constipation if fasted people do not follow a proper diet. Therefore, the purpose of this study is to review the effect of sy
Externí odkaz:
https://doaj.org/article/9636a473e33a4316a9ebbe22d6a6c686
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 31, Iss 10, Pp 7156-7168 (2024)
Introduction: Nanotechnology always seeks to provide new solutions for targeted delivery of chemotherapy drugs, in order to increase the quality of cancer treatment and reduce the side effects of chemotherapy. The aim of this study was to load the an
Externí odkaz:
https://doaj.org/article/293b31ac11f24a50bc23073c332ae0ca
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 7-9 (2024)
Disaster is a tragic event which causes excessive mortality, suffering, and financial damage. One of the most important basic needs of people after a disaster is food. Providing and distributing healthy, adequate, and hygienic food is one of the bigg
Externí odkaz:
https://doaj.org/article/e1ae30461e5c4b0394598a67d754a26b
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 565-576 (2023)
Background: Magnetic nanoparticles attract increasing interest due to their use in cancer therapy and as drug carriers for several other diseases. The present study investigates the physiochemical properties of quercetin-conjugated superparamagnetic
Externí odkaz:
https://doaj.org/article/254bb8ca13a54a44a5e1936042eaaa7a
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 340-342 (2023)
In the current situation, ensuring food security and maintaining it, especially due to growing demand and significant population growth on the one hand and excessive and incorrect use of limited and non-renewable resources and reserves and the emerge
Externí odkaz:
https://doaj.org/article/dac7cd2c01d443c39fb4dd60fd40f742
Autor:
Ebrahim Darvishi, Fakhradin Ghasemi, Fateme Sadeghi, Kamaladdin Abedi, Somaye Rahmati, Ghazale Sadeghzade
Publikováno v:
BMC Musculoskeletal Disorders, Vol 23, Iss 1, Pp 1-12 (2022)
Abstract Background This study aimed to assess the risk of work-related musculoskeletal disorders (WMSDs) using the path analysis models. Methods This study was carried out on 350 office employees with good general health. All variables were collecte
Externí odkaz:
https://doaj.org/article/492dcbad0ba14817ac8b7c3995854ec6
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 265-267 (2022)
Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absor
Externí odkaz:
https://doaj.org/article/15fd6766da4e4f1da86ab73d44d0b218