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Publikováno v:
Molecular biology reports. 48(2)
Saffron stigmas are widely used as food additives and as traditional medicine in Iran and many other countries. The unique taste, flavor and pharmaceutical properties of saffron stigmas are due to the presence of three apocarotenoids secondary metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b546098d977f169578b53b2915fcac5d
https://pubmed.ncbi.nlm.nih.gov/33611780
https://pubmed.ncbi.nlm.nih.gov/33611780
