Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fateme Javidi"'
Publikováno v:
تحقیقات بازار یابی نوین, Vol 12, Iss 4, Pp 1-28 (2023)
Despite the importance of social media marketing in many organizations, including small and medium enterprises (SMEs), scattered and limited studies have been done to evaluate its performance. Therefore, the present study attempts to develop a compre
Externí odkaz:
https://doaj.org/article/36610b15dc134a099269d1d34fab18fe
Publikováno v:
Journal of Food Measurement and Characterization. 12:1872-1884
In this study, some rheological, physical and sensory properties of light (5% fat) ice cream in comparison with the control sample (10% fat) were investigated as functions of fat replacer type [guar gum (GG), basil seed gum (BSG) and their mixture (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61fc0e644d059b07fdfe67ecec4d9cfb
https://doi.org/10.1007/s11694-018-9801-9
https://doi.org/10.1007/s11694-018-9801-9
Publikováno v:
Food Hydrocolloids. 52:625-633
In the present paper, the functionality of basil seed gum (BSG), guar gum (GG) & their blend (MGB, 50:50), at the concentration of 0.35, 0.45, 0.50 and 0.55%, related to the rheological, physical and sensory characteristics of low fat ice cream (2.5%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c743015adf80728c35d9faaa66a390
https://doi.org/10.1016/j.foodhyd.2015.08.006
https://doi.org/10.1016/j.foodhyd.2015.08.006