Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fatemah M. AlHasawi"'
Autor:
Iris J. Joye, Michael A. Rogers, Hala Amer, Fatemah M. AlHasawi, Richard D. Ludescher, Maria G. Corradini
Publikováno v:
Food Biophysics. 16:181-190
Luminescence spectroscopy coupled with molecular rotors was used in the TNO Intestinal Model-1 (TIM-1) to monitor in situ changes to luminal viscosity of three maize starch samples varying in the amylose-to-amylopectin ratio (AM: AP): normal, high am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a10c911f9ac7e6aed25e43adb59ef1a6
https://doi.org/10.1007/s11483-020-09660-w
https://doi.org/10.1007/s11483-020-09660-w
Autor:
YiFang Chu, Fatemah M. AlHasawi, Derrick Fondaco, Douglas Bolster, Jodee Johnson, Yongsoo Chung, Michael A. Rogers, Richard D. Ludescher, Maria G. Corradini
Publikováno v:
Food Hydrocolloids. 82:424-433
Milk protein concentrate (MPC; 0 g, 5 g, and 10 g) was added to two commercially available oat products (instant oats and steel cut oats) to examine how MPC addition, and consequent changes in meal formulation, manipulates both gastric lumen viscosit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8829209051413e85ae8a3fe9cd64f6e5
https://doi.org/10.1016/j.foodhyd.2018.04.014
https://doi.org/10.1016/j.foodhyd.2018.04.014
Autor:
Michael A. Rogers, Shirley Ben-Elazar, Jodee Johnson, YiFang Chu, Fatemah M. AlHasawi, Prabhakar Kasturi, Karen Ben-Elazar, Douglas Bolster, Maria G. Corradini, Richard D. Ludescher, Gary Carder, Derrick Fondaco, Yim Yan Fan, Yongsoo Chung
Publikováno v:
Food Hydrocolloids. 70:293-303
Three commercially available oat products—instant oats, steel cut oats, and oat bran—were studied using the TNO Intestinal Model-1 (TIM-1) coupled with fluorescence spectroscopy and molecular rotors to evaluate carbohydrate digestion and in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd5b86e7d7a3b6aa9f4c350b27549ea
https://doi.org/10.1016/j.foodhyd.2017.04.015
https://doi.org/10.1016/j.foodhyd.2017.04.015
Autor:
Fatemah M. AlHasawi, Yaqi Lan, S. Ben-Elazar, Derrick Fondaco, K. Connolly, Michael A. Rogers
Publikováno v:
Food Biophysics. 10:282-291
Physico-chemical properties of human breast milk were compared to four Similac™ infant formulas, and correlated with in vitro free fatty acid bioaccessibility using a simulated gastrointestinal system (TIM-1). Viscoelastic measurements, as a functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::001bb69a8a121a3b87ea0061a67f927a
https://doi.org/10.1007/s11483-014-9388-6
https://doi.org/10.1007/s11483-014-9388-6
Autor:
Fatemah M. AlHasawi, Michael A. Rogers
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1533-1540
β-Sitosterol and γ-oryzanol have been shown to form unique structures in canola oil that have the potential to act as saturated and trans fat replacers [1, 2, 3, 4, 5, 6, 7]. The ternary phase, reported herein, illustrates numerous interesting phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c190a2d6d369d39969dce93fc73a38
https://doi.org/10.1007/s11746-013-2302-4
https://doi.org/10.1007/s11746-013-2302-4