Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fatehatun Noor"'
Autor:
Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101337- (2024)
Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused resulting from pumpkin processing, so it needs to be processed properly to be used. The current study's goal was to prepare a drink powder enriched with pumpkin repor
Externí odkaz:
https://doaj.org/article/31d3dd66f09c40398d152f9f7ac0fa85
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17738- (2023)
In this research work, hog plum (Spondius mangifera L.) was treated with Aloe vera gel (AVG) coating and paraffin wax-coated box (PWB) packaging and stored at ambient condition (25 ± 3 °C and 80–85% relative humidity) for 12 d to evaluate their i
Externí odkaz:
https://doaj.org/article/bed56b6a0e3d4234a4d00d93e5361582
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy
Autor:
Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin
Publikováno v:
World Journal of Engineering and Technology. 10:458-471
Publikováno v:
Food and Nutrition Sciences. 13:6-16
Publikováno v:
Food Science & Nutrition.
Publikováno v:
Discover Food. 2
Pectin is an essential polysaccharide that is normally found in the peels of various fruits and vegetables. It acts as a gelling agent and stabilizer in many foods and pharmaceutical industries. The current study was focused on the potential of mango