Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fateh Bougherra"'
Autor:
Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1
Autor:
Mickaël Chevalier, Rémi Przybylski, Nedjar Naima, Abdelkader Dilmi-Bouras, Rafik Balti, Faiza Adoui, Pascal Dhulster, Hacene Elhameur, Christophe Flahaut, Fateh Bougherra
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Autor:
Moncef Nasri, Ben Khaled Hayet, Fateh Bougherra, Ali Bougatef, Pascal Dhulster, Naima Nedjar-Arroume, Didier Guillochon, Rafik Balti
Publikováno v:
Food Chemistry. 130:475-484
Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) was purified to homogeneity, with a 120-fold increase in specific activity and 23% recovery. The molecular weight of the purified chymotrypsin was estimated to be 28 kDa by sodium
Publikováno v:
Conference Proceedings of the International Symposium on Innovative Technologies in Engineering & Science; 2014, p55-61, 7p