Zobrazeno 1 - 10
of 3 346
pro vyhledávání: '"Fat Substitutes"'
Autor:
Ma Y; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Baek CH; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Ma SY; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Jung MY; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea.; Department of Hotel Management and Culinary Arts, College of Food Science, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6203-6216. Date of Electronic Publication: 2024 Aug 26.
Autor:
Pan Y; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Zhang X; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Cong P; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Li X; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: hrblxd@163.com., Liu L; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: liulu89824@163.com., Qiu J; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Lin S; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Jean Eric-Parfait Kouame K; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Li J; Heilongjiang Yaolan Dairy Technology Stock Company Ltd., Harbin 150010, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114736. Date of Electronic Publication: 2024 Jul 06.
Autor:
Wang Y; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China., Wang X; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Guo J; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China., Dong X; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China., Chang X; Anhui Qingsong Food Co., Ltd., Hefei 231299, Anhui, China., Wang Z; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China., Xu B; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China., Xu F; School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China. Electronic address: feiranxu@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140386. Date of Electronic Publication: 2024 Jul 08.
Autor:
Yang Y; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China., Zhang W; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; College of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China., Ai B; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; Haikou Key Laboratory of Banana Biology, Haikou, Hainan 571101, China., Zheng L; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China., Zheng X; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China., Xiao D; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China., Sheng Z; Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China. Electronic address: shengzhanwu100@163.com., Yang J; College of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China., Wang S; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2025 Jan 01; Vol. 347, pp. 122664. Date of Electronic Publication: 2024 Sep 02.
Autor:
Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Fang XH; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Chen P; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Yang BQ; Xinjiang Production & Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South, College of Food Science and Engineering, Tarim University, Alar 843300, Xinjiang Province, PR China., Feng R; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139043. Date of Electronic Publication: 2024 Mar 18.
Autor:
Xu Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Wang S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Zou Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Chen W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China. Electronic address: dmlan@scut.edu.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Yue-shan Special Nutrition Technology Co. Ltd., Foshan 528000, PR China. Electronic address: yonghw@scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138476. Date of Electronic Publication: 2024 Jan 19.
Autor:
Gao Y; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Zhao Y; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Yao Y; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Chen S; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Xu L; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Wu N; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: larkspurwin@jxau.edu.cn., Tu Y; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Experimental Teaching Demonstration Center of Agricultural Products Storage and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China; Nanchang Key Laboratory of Egg Safety Production and Processing Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: tygzy1212@jxau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138982. Date of Electronic Publication: 2024 Mar 12.
Autor:
Wu Y; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Jin Z; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Wang X; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Ji Q; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Bao D; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Jin G; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China., Shan B; Qinghai light Industry Institute Co., Ltd, PR China., Mei L; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University,130 Changjiang West Road, Hefei 230036, Anhui, PR China. Electronic address: meilin@ahau.edu.cn., Qi J; Anhui Engineering Laboratory of Agro-products Processing, College of Tea and Food Science, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University,130 Changjiang West Road, Hefei 230036, Anhui, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 270 (Pt 2), pp. 132262. Date of Electronic Publication: 2024 May 10.
Autor:
Zhu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, Belgium.; National Center of Technology Innovation for Dairy, Hohhot 010100, China., Zhao P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Pang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Lv J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 01; Vol. 29 (9). Date of Electronic Publication: 2024 May 01.
Autor:
Jiang Q; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China., Sun Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China., Zhang H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China. Electronic address: hubert0513@zju.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114269. Date of Electronic Publication: 2024 Mar 22.