Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fat Owolabi"'
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 33-39
The physico-chemical characteristics, oxidative and hydrolytic changes during storage and accelerated conditions of yellow nutsedge oil and shea fat were studied and comparisons made on the variables. The solvent extract of yellow nutsedge gave an oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813b76c282b69e305d1877cd67e058c5
https://www.ajol.info/index.php/nifoj/article/view/33596
https://www.ajol.info/index.php/nifoj/article/view/33596
