Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fassani EJ"'
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 4, Pages: 213-217, Published: DEC 2004
Brazilian Journal of Poultry Science v.6 n.4 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.6 n.4 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d40143e47ee04e477ae52f6fe7f5de4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400004&lng=en&tlng=en
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 5, Issue: 1, Pages: 51-60, Published: APR 2003
Brazilian Journal of Poultry Science v.5 n.1 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.5 n.1 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99a527dcc634c2334c56bc2a74c9c716
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100007&lng=en&tlng=en
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 4, Issue: 3, Pages: 235-242, Published: DEC 2002
Brazilian Journal of Poultry Science v.4 n.3 2002
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.4 n.3 2002
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Realizou-se um experimento com o objetivo de estudar a suplementação de sódio para poedeiras comerciais no segundo ciclo de produção. Foram utilizadas 360 aves Lohmann - LSL, distribuídas em gaiolas convencionais, onde receberam 5 tratamentos e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9562a0a1384ab9a694bd80b37b262056
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300008&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300008&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Poultry Science v.4 n.3 2002
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 4, Issue: 3, Pages: 209-218, Published: DEC 2002
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 4, Issue: 3, Pages: 209-218, Published: DEC 2002
Foram utilizados 240 frangos machos, Hubbard, com peso médio inicial de 1204g, em DIC, com os tratamentos em esquema fatorial 2 x 3 x 2, sendo 2 níveis de KCl (0,0% e 1,2%) x 3 níveis de NH4Cl (0,0%; 0,2% e 0,4%) x 2 níveis de energia (3000 e 320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9ff31eef5225e25cd9ed2cbfa544c13
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300005
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300005
Autor:
Neves DG; Animal Science Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Retes PL; Veterinary Medicine Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Rocha RR; Animal Science Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Ferreira LG; Veterinary Medicine Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Naves LP; Faculty of Agronomy, University of José do Rosário Vellano/Fundação de Ensino e Tecnologia de Alfenas (UNIFENAS/FETA), Alfenas-MG, Brazil., Alvarenga RR; Animal Science Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Fassani EJ; Animal Science Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Pereira LJ; Veterinary Medicine Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Sousa RV; Veterinary Medicine Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Zangeronimo MG; Veterinary Medicine Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2017 Jun; Vol. 101 (3), pp. 434-440. Date of Electronic Publication: 2016 Jul 21.
Autor:
Retes PL; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Espósito M; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., das Neves DG; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Viana AG; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Coelho LM; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Bobadilla-Mendez MF; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Alvarenga RR; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Fassani EJ; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Peixoto JV; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Zangeronimo MG; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Minas Gerais, Brazil. Electronic address: zangeronimo@dmv.ufla.br.
Publikováno v:
Theriogenology [Theriogenology] 2017 May; Vol. 94, pp. 59-63. Date of Electronic Publication: 2017 Feb 16.
Autor:
Bobadilla-Mendez MF; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Rojas-Granados CP; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Andrade EF; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Retes PL; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Ferreira LG; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Alvarenga RR; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Rodriguez-Gil JE; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Fassani EJ; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil., Zangeronimo MG; Department of Veterinary Medicine, Federal University of Lavras, 37200-000, Lavras-MG, Brazil. Electronic address: zangeronimo@dmv.ufla.br.
Publikováno v:
Animal reproduction science [Anim Reprod Sci] 2016 May; Vol. 168, pp. 50-56. Date of Electronic Publication: 2016 Mar 03.