Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fasoyiro Subuola Bosede"'
Publikováno v:
Food Science and Technology. 5:92-96
Antioxidants and secondary metabolites have attracted a great deal of attention for their effect in preventing disease due to oxidative stress. In this study, two cultivars of Basella alba were evaluated for the ascorbic acid, total phenolic, flavono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0966f201a1ec6845f1d2f5bba32b923f
https://doi.org/10.13189/fst.2017.050402
https://doi.org/10.13189/fst.2017.050402
Autor:
Olanipekun, Taiwo Oyeyoyin, Obatolu, Veronica Adeoti, Fasoyiro, Subuola Bosede, Ogunba, Beatrice Olubukola
Publikováno v:
Nutrition & Food Science; 2012, Vol. 42 Issue 6, p390-396, 7p
Autor:
Fasoyiro, Subuola Bosede, Obatolu, Veronica Adeoti, Obatolu, Subuola Bosede Fasoyiro Veronica Adeoti, Ashaye, Olukayode Adebayo, Adegoke, Gabriel Olaniran, Farinde, Elizabeth Oluremi
Publikováno v:
Nutrition & Food Science; Oct2010, Vol. 40 Issue 6, p591-597, 7p