Farmers’ Readiness to Adopt Social Media as Agro-Information Reception Tool During Covid-19 Pandemic in Ondo State, Nigeria

Autor: Fasina , O.O., Tehinloju , O.A., Ikuerowo, J.O.

Publikováno v: Journal of Agricultural Extension; Vol. 26 No. 2 (2022): Conference Proceedings of 2021 of the Agricultural Extension Society of Nigeria; 49-55
Journal of Agricultural Extension; Vol. 26 No. 1 (2021): Annual Conference; 49-55

This study examined farmers’ readiness to assess social media as agro-information reception tool in the study area. An interview guide was used in collecting data from 120 farmers who were randomly selected. Data collected were analysed with the ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75c9e2061e6551d69c6177cc14840ef
https://doi.org/10.4314/jae.v26i1.7s

SMALL RUMINANTS OWNERSHIP PATTERN AND LEVEL OF VETERINARY CONSULTATION UNDER TRADITIONAL SYSTEM OF MANAGEMENT IN ONDO AND EKITI STATE OF NIGERIA

Autor: Osho I.B., Fasina O.O.

Publikováno v: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 20, Iss 8, Pp 27-32 (2013)

Ownership pattern and level of veterinary consultation among small ruminant farmers under the traditional system of management was assessed in Ondo and Ekiti states. Data from One hundred and ninety six (196) purposively sampled households were prese

Externí odkaz: https://doaj.org/article/ac755be60b8243bfb0cd1cefe6545ddb

Thermodynamic properties of sweetpotato

Autor: Fasina, O.O.

Publikováno v: In Journal of Food Engineering 2006 75(2):149-155

Perception of interpersonal relationship between pastoralist and crop farmers in Ondo State. Nigeria

Autor: Fasina, O.O.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60601fddc2abc9f7d9e60f9a9e67cbae

THERMOPHYSICAL PROPERTIES OF SWEETPOTATO PUREE AT FREEZING AND REFRIGERATION TEMPERATURES.

Autor: Fasina, O.O.¹ (AUTHOR) fasina@eng.auburn.edu

Publikováno v: International Journal of Food Properties. Mar2005, Vol. 8 Issue 1, p151-160. 10p. 1 Chart.