Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Farzaneh Zandi"'
Autor:
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, Farzaneh Zandi, Moslem Mansour Lakouraj
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100444- (2024)
The purpose of this study was to investigate the effects of novel edible films produced by incorporating Dracocephalum kotschyi (D. kotschyi) essential oil nanoemulsion into a polymeric matrix (chitosan-gelatin) with grape preservative potential duri
Externí odkaz:
https://doaj.org/article/58bfbb772b9e4bcf85638ba7b121492b
Publikováno v:
Journal of Medicinal Plants, Vol 21, Iss 84, Pp 65-74 (2022)
Background: Licorice (Glycyrrhiza glabra L.) is a well-known commercial medicinal plant with wide usage. Objective: During our ongoing aims for the selection and breeding programs of Iranian licorice (Glycyrrhiza glabra L.) populations, in the presen
Externí odkaz:
https://doaj.org/article/64318c089905458bad15b2c7bfaabb32
Autor:
Fatemeh Khalili, Babak Shokri, Mohammad-Reza Khani, Mohammad Hasani, Farzaneh Zandi, Atousa Aliahmadi
Publikováno v:
AIP Advances, Vol 8, Iss 10, Pp 105024-105024-9 (2018)
Escherichia coli is responsible for more than 90% of food poisoning cases and can survive for long periods under adverse conditions and refrigeration temperature. In this study, the effect of gliding arc plasma processing on infected Almond with Esch
Externí odkaz:
https://doaj.org/article/4d0f9739d1124889a12c513f9ae29acf
Publikováno v:
Journal of the Serbian Chemical Society. :6-6
New N-substituted ?-aminonitrile derivatives from menthol were syn-thesized by consecutive succinic ester formation, propargylation, 1,3-dipolar Huisgen cycloaddition and Strecker reaction. The structures of the synthesized compounds were confirmed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8276debe5dec9e447834c11ab4e171
https://doi.org/10.2298/jsc220813006k
https://doi.org/10.2298/jsc220813006k
Autor:
Fatemeh Yazdian, Parisa Gholamzadeh, Alireza Badiei, Ghodsi Mohammadi Ziarani, Farzaneh Zandi, Ali Abolhasani Soorki
Publikováno v:
Comptes Rendus Chimie. 20:833-840
The surface of nanosized fumed silica (FSi) was modified with different amine groups by the use of silylating agents. The obtained propylamine, propylpiperazine, and propyl- p -phenylenediamine–modified FSi were treated with different sulfonyl chlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba43b09cd549ee2aa392c63a353da8c1
https://doi.org/10.1016/j.crci.2017.03.009
https://doi.org/10.1016/j.crci.2017.03.009
Autor:
Farzaneh Zandi, Mohammad Reza Khani, Atousa Aliahmadi, Fatemeh Khalili, Babak Shokri, Mohammad Hasani
Publikováno v:
AIP Advances, Vol 8, Iss 10, Pp 105024-105024-9 (2018)
Escherichia coli is responsible for more than 90% of food poisoning cases and can survive for long periods under adverse conditions and refrigeration temperature. In this study, the effect of gliding arc plasma processing on infected Almond with Esch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b069b11fe6bcf648ee9bff0f7feecd
https://doaj.org/article/4d0f9739d1124889a12c513f9ae29acf
https://doaj.org/article/4d0f9739d1124889a12c513f9ae29acf