Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Farzaneh Daghigh"'
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Culinary medicine, which has recently increased in popularity in medical education, incorporates food and nutritional interventions with principles of disease prevention and treatment. The ultimate goal is to improve overall healt
Externí odkaz:
https://doaj.org/article/c196139c328c45ea969d9131480072c8
Publikováno v:
Journal of Lipids, Vol 2022 (2022)
Airway remodeling (AR) increases disease severity, and morbidity of asthmatic patients by contributing to irreversible airflow obstruction and progressive declines in lung function. Arginase isoenzymes and the downstream enzymes ornithine decarboxyla
Externí odkaz:
https://doaj.org/article/837853330c7a4b0fb1e305f89f56db1b
Autor:
Amy Robinson, Timothy S Harlan, Emily A Johnston, Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Background Hands-on culinary medicine education for medical trainees has emerged as a promising tool for cardiovascular health promotion.Purpose To determine whether virtual culinary medicine programming associates with Mediterranean diet (MedDiet) a
Externí odkaz:
https://doaj.org/article/eaa4bf164b644d8293e213e2042327ac
Keywords: Vitamin D, Covid-19 BACKGROUND COVID-19, a novel virus, was first discovered in 2019. It is a respiratory disease caused by SARS-CoV-2. It has been suspected that vitamin D levels play an important role in the immune response to respiratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a93334b66572e40fca1c258d3507a3ea
https://doi.org/10.21203/rs.3.rs-2219827/v1
https://doi.org/10.21203/rs.3.rs-2219827/v1
Autor:
Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Emily A Johnston, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Amy Robinson, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis, Timothy S Harlan
Publikováno v:
BMJ Nutrition, Prevention & Health. :e000477
BackgroundHands-on culinary medicine education for medical trainees has emerged as a promising tool for cardiovascular health promotion.PurposeTo determine whether virtual culinary medicine programming associates with Mediterranean diet (MedDiet) adh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4499eed4b24de8db2e161f08a1b1b004
https://doi.org/10.1136/bmjnph-2022-000477
https://doi.org/10.1136/bmjnph-2022-000477
Publikováno v:
Current Developments in Nutrition. 6:207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f405123111123fc56b998945330fe3
https://doi.org/10.1093/cdn/nzac048.021
https://doi.org/10.1093/cdn/nzac048.021
Publikováno v:
Current Developments in Nutrition. 6:834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfec2edc331d389f5ca99427281e6922
https://doi.org/10.1093/cdn/nzac065.018
https://doi.org/10.1093/cdn/nzac065.018
Publikováno v:
The FASEB Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297dbc7eea00d32ee66918553e92420b
https://doi.org/10.1096/fasebj.2019.33.1_supplement.654.3
https://doi.org/10.1096/fasebj.2019.33.1_supplement.654.3
Autor:
Ashley Otto, Kyla Geary, Joseph Musiol, Marina D'Angelo, Farzaneh Daghigh, Trevor J. Maloney, Patrisia Mattioli, Hannah Popper, Morgan Graham, Patrick Laird, Ruth C. Borghaei
Publikováno v:
The FASEB Journal. 34:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e4f5df1c068a66af27671ece7dc0ba8
https://doi.org/10.1096/fasebj.2020.34.s1.02631
https://doi.org/10.1096/fasebj.2020.34.s1.02631
Publikováno v:
Journal of Biomedical Education, Vol 2015 (2015)
Nutri One-on-One was a program with the aim to positively modify medical clinic patients’ nutritional habits and lifestyles through a brief one-on-one health coaching session. Each session was conducted by utilizing motivational interviewing techni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6db87e049000d99d2cf940dbe417bc2
https://doaj.org/article/b2ff1b973083460bbc08454f467a1ff7
https://doaj.org/article/b2ff1b973083460bbc08454f467a1ff7