Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Farzaneh Bekhradi"'
Publikováno v:
Communications in Soil Science and Plant Analysis. 52:1132-1148
A two-year field experiment was carried out to investigate the effect of calcium nitrate (CN) application on the nutrients concentration and yield of Golab apple, Granny Smith apple, Beirut pear an...
Autor:
Farzaneh Bekhradi, María C. Luna, Yolanda Garrido, Mesbah Babalar, María I. Gil, Alicia Marín, Mojtaba Delshad, Abdolkarim Kashi
Publikováno v:
Horticulture, Environment, and Biotechnology. 56:777-785
This study examined the effects of salt stress on the physiological responses and postharvest quality characteristics of fresh sweet basil (Ocimum basilicum L.). Plants were treated with 40 and 80 mM NaCl for 25 days during cultivation in 2014. Two g
Autor:
María I. Gil, Farzaneh Bekhradi, María C. Luna, Mojtaba Delshad, Jose A. Sotomayor, Cristina Martínez-Conesa, María J. Jordán
Publikováno v:
Postharvest Biology and Technology. 100:127-135
Fresh basil ( Ocimum basilicum L.) has become increasingly popular in recent years because of its superior flavour and good visual quality compared with the dry product. Water resources need to be used efficiently because of the limited water resourc
Autor:
María I. Gil, Farzaneh Bekhradi, María C. Luna, Jose A. Sotomayor, María J. Jordán, Pedro Sánchez-Gómez, M. Quílez
Publikováno v:
Food chemistry. 221
The main goal of the present study was to describe the volatile profile of three different basil genotypes (Genovese and Green and Purple Iranian), and the impact that water stress (75% and 50% field capacity) and storage time (up to 7days) have unde
Autor:
Federico Ferreres, Mojtaba Delshad, María C. Luna, María J. Jordán, Farzaneh Bekhradi, María I. Gil
Publikováno v:
Journal of agricultural and food chemistry. 63(42)
This study describes the effect of water stress and storage time on the content of anthocyanins and other phenolics in different genotypes of fresh sweet basil (Ocimum basilicum L.). Purple and green Iranian cultivars and a Genovese variety were expo