Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Farzaneh Azad"'
Autor:
Farzaneh Azad, Maryam Hamidianshirazi, Seyed Mohammad Mazloomi, Maryam Shafiee, Maryam Ekramzadeh
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 8082-8092 (2023)
Abstract As dysbiosis of gut microbiota is recognized as a major risk factor for malnutrition in hemodialysis (HD) patients, we aimed to assess the effects of fortified synbiotic dessert on malnutrition, oxidative stress, inflammation, and quality of
Externí odkaz:
https://doaj.org/article/7a6710264b1c431c8d51482e906016f2
Autor:
Beheshtinia, Mohammad Ali1 (AUTHOR) beheshtinia@semnan.ac.ir, Farzaneh Azad, Mohsen1 (AUTHOR)
Publikováno v:
Total Quality Management & Business Excellence. May/Jun2019, Vol. 30 Issue 7/8, p808-830. 23p.
Publikováno v:
Total Quality Management & Business Excellence. 30:808-830
Quality enhancement in the hospitality industry can lead to satisfied customers, increase the number of visitors and positively affect the GDP of countries. This paper proposes a hybrid model using...