Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Farzana Siddiq"'
Autor:
Ramzy A. Yousif, Seemab Zehra, Shakil Ahmed, Muhammad Iqbal Chou, Farzana Siddiq, Sara Ayub, Sabah Zafar
Publikováno v:
Journal of Applied Sciences. 22:295-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edea040d672490b42a9d95b928ec88a1
https://doi.org/10.3923/jas.2022.295.303
https://doi.org/10.3923/jas.2022.295.303
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)
The pharmaceutical research sector’s inability to develop new drugs has made it challenging to combat microbial resistance. Secondary metabolites from plant extracts have been identified as potential protective agents against multi-drug-resistant b
Externí odkaz:
https://doaj.org/article/113acdfebd2148f692124c936ae8d3c2
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
The issue of household waste management is a pervasive global concern. Household waste, especially food waste, comprises a reservoir of compounds with potential economic value, among which bioactive compounds prominently feature. These bioactive comp
Externí odkaz:
https://doaj.org/article/15fdd2e6c4364a6d9bcb89060ca8ab5e
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Autor:
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Waleed Ahmed, Farzana Siddique, Waseem Khalid, Mehwish Zarlasht, Turky Omar Asar, Faten A. M. Hassan
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2338-2348 (2023)
ABSTRACTMoringa oleifera has gained tremendous popularity in recent time due to its unlimited nutraceutical and functional properties. Present study was intended to investigate bioactive compounds present in Moringa oleifera leaf powder (MoLP). Morin
Externí odkaz:
https://doaj.org/article/a5f4c8cc076849e9bba46dea72a0ae84
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Khansa Iftikhar, Muhammad Tahir Akhtar, Rahman Qadir, Manal Y. Sameeh, Muhammad Mustaqeem, Jinqiang Zhuang, Le Xia
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2243-2255 (2023)
ABSTRACTDate palm (Phoenix dactylifera L.) has a significant role in our daily life due to its diverse nutritional composition and potential health benefits. This study was designed to evaluate the phytochemicals, antioxidant, and antidiarrheal poten
Externí odkaz:
https://doaj.org/article/6d3d57f5601f481aa38e847e7c3368b2
Autor:
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2171-2185 (2023)
ABSTRACTThe bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and environmentally friendly methods using several deep eutectic solvents (DESs) followed by liquid chromatography-mass spectrometry separation and identif
Externí odkaz:
https://doaj.org/article/4695edb0e6564e72a15a2436b6519900
Autor:
Aneela Qureshi, Farzana Siddique, Muhammad Arshad, Waseem Khalid, Shahid Bashire, Ammar Ahmad Khan, Syeda Mahvish Zahra, Turky Omar Asar, Mayada Ahmad Al-Sameen
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2146-2159 (2023)
ABSTRACTThis study aimed to assess the effects of nutritional intervention in breast cancer patients. Anthropometrics serum biomarkers and tumor markers were assessed in breast cancer female patients. Product intervention was done in the breast cance
Externí odkaz:
https://doaj.org/article/011adc67243c4682a555cf2703da8c51
Autor:
Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1177-1189 (2023)
ABSTRACTThis study aimed to evaluate the effect of barley bran and flour-enriched yogurt against hypercholesterolemia in rats. Purposely, barley-enriched yogurts were prepared, and their quality characteristics including physicochemical, viscosity, t
Externí odkaz:
https://doaj.org/article/a24cc23edf564218a352f6133b0678c1
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5