Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Farzad Mirzaei"'
Autor:
Bahman Navidshad, Neda Sadeghi, Tohid Mokarrami, Ali Kalantari Hesari, Farzad Mirzaei Aghjehgheshlagh
Publikováno v:
Poultry Science Journal, Vol 12, Iss 2, Pp 259-269 (2024)
A factorial experiment with a completely randomized design was carried out to examine the effects of reducing dietary crude protein (CP) and incorporating threonine, arginine, valine, isoleucine, and tryptophan synthetic amino acids supplements (SAA)
Externí odkaz:
https://doaj.org/article/51e622b1780c40b993c26c39e6700b9a
Autor:
Nima Neshaneh, hossein abdibenemar, jamal seif davati, Farzad Mirzaei Aghjehgheshlagh, Abazar Ghanbari Erdi
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 16, Iss 1, Pp 57-67 (2024)
Introduction: Moghani sheep, one of the dominant meat breeds among Iranian sheep, is known for its good body size, resistance to changes in weather conditions, and capacity to produce heavy-weight lambs. The Romanov breed is known worldwide for its e
Externí odkaz:
https://doaj.org/article/12b6ad86b85340a9ad0007803f2b99bd
Autor:
Mohammad Shahi, Hossein Abdi-benemar, Jamal Seifdavati, Farzad mirzaei, Bahram Fathi-Achachlouei
Publikováno v:
پژوهشهای تولیدات دامی, Vol 1402, Iss 42, Pp 42-50 (2023)
Extended Abstract Introduction and objective: The lamb rearing system in the pasture can provide a better growth rate when the diet is accompanied by concentrate supplements. Supplementary feeding can compensate the limitation of natural feed by repl
Externí odkaz:
https://doaj.org/article/addf7c344ab649bd8685836ab295537c
Autor:
Farzad Mirzaei Aghjehgheshlagh, Ali Nori, Bahmam Navidshad, leila kaviani Feizi, Samira Karamati jabehdar
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 4, Pp 475-488 (2023)
Introduction: One of the important by-products is the pomegranate pulps which is pulp left after pomegranate juice. The presence of significant amounts of biologically active compounds such as phenolic acid, flavonoids, and tannins in pomegranate fru
Externí odkaz:
https://doaj.org/article/e29369e2721e44b1950759dd257a68ac
Autor:
Mazareei, Samad, Aghjehgheshlagh, Farzad Mirzaei, Achachlouei, Bahram Fathi, Mahdavi, Ali, Narenji sani, Reza
Publikováno v:
In Small Ruminant Research February 2024 231
Autor:
Bohlooli, Zahra1, Aghjeh Gheshlagh, Farzad Mirzaei2 f_mirzaei@uma.ac.ir, Abarghani, Akbar3, Navidshad, Bahman4, Shakouri, Mir Darioush5, Ghorbani, Ardavan6
Publikováno v:
Journal of Rangeland / Nashriyyah-i Marta̒. 2023, Vol. 17 Issue 2, p195-215. 21p.
Autor:
Sadeghi, Neda, Navidshad, Bahman, Mokkarami, Tohid, Hesari, Ali Kalantari, Aghjehgheshlagh, Farzad Mirzaei
Publikováno v:
Poultry Science Journal; Sep2024, Vol. 12 Issue 2, p259-269, 11p
Autor:
Davood Ershadi, Bahmam Navidshad, Hossein Moheboddini, Farzad Mirzaei Aghjehgheshlagh, Samira Karamati jabehdar
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 1, Pp 65-81 (2022)
Introduction: This study was performed to evaluate the effects of nigella sativa meal and multi enzyme on growth performance, relative weight of carcass components, blood parameters and intestinal morphology of broiler chicken.Materials and Methods:
Externí odkaz:
https://doaj.org/article/81ebd285ef8c4cc8bf7f30f021c7c133
Autor:
Eskandani, Masoud, Eskandani, Morteza, Vandghanooni, Somayeh, Navidshad, Bahman, Aghjehgheshlagh, Farzad Mirzaei, Nobakht, Ali
Publikováno v:
In Colloids and Surfaces B: Biointerfaces April 2022 212
Autor:
Masoud Eskandani, Bahman Navidshad, Morteza Eskandani, Somayeh Vandghanooni, Farzad Mirzaei Aghjehgheshlagh, Ali Nobakht, Amir Ali Shahbazfar
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102162- (2022)
ABSTRACT: The purpose of this study was to investigate the production performance, antioxidant parameters, egg yolk cholesterol content, and expression of genes related to cholesterol metabolism in laying hens fed L-carnitine (LC) and L-carnitine-loa
Externí odkaz:
https://doaj.org/article/45a18e7d3ba64f1b9ec46969e2b912c1