Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Farzad Azadshahraki"'
Autor:
Elham Ilbeygi, Farzad Azadshahraki, Juan Ignacio Arribas, Yousef Abbaspour-gilandeh, Sajad Sabzi, Rouhollah Karimzadeh
Publikováno v:
Journal of Agricultural Sciences, Vol 26, Iss 3, Pp 339-348 (2020)
Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different s
Externí odkaz:
https://doaj.org/article/2559447ecf9d4727b25e72e1c8e4c13a
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 3, Pp 313-320 (2017)
Grape is one of the most important fruits in the world. Phenolic compounds are antioxidants are important compositions of grape. Phenolic compounds phrase includes all the aromatic molecules consisting amino acids to complex molecules like tannins an
Externí odkaz:
https://doaj.org/article/db36af0723334c8dbc84dc9afb20ef00
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 3 (2018)
In this study, tomato fruit was treated with 50, 100 or 200 µM melatonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system. Tomato fruit
Externí odkaz:
https://doaj.org/article/ef0c06ae640a4f8bb96529e88bc9cada
Autor:
Yousef Abbaspour-Gilandeh, Sajad Sabzi, Mario Hernández-Hernández, Jose Luis Hernández-Hernández, Farzad Azadshahraki
Publikováno v:
Agronomy, Vol 9, Iss 11, p 735 (2019)
Nondestructive estimation of the various physicochemical features of food such as fruits and vegetables will create a dramatic development in the food industry. The reason for this development is that the estimation is non-destructive, online, and mo
Externí odkaz:
https://doaj.org/article/77aaa06170ee430bb26154372b9414a6
Autor:
Sajad Sabzi, Yousef Abbaspour-Gilandeh, Jose Luis Hernandez-Hernandez, Farzad Azadshahraki, Rouhollah Karimzadeh
Publikováno v:
Agriculture, Vol 9, Iss 5, p 104 (2019)
Segmentation is the first and most important part in the development of any machine vision system with specific goals. Segmentation is especially important when the machine vision system works under environmental conditions, which means under natural
Externí odkaz:
https://doaj.org/article/8837f41e44a84555b1c2c14e9e0e34da
Autor:
Sajad Sabzi, Rouhollah Karimzadeh, Juan Ignacio Arribas, Elham Ilbeygi, Farzad Azadshahraki, Yousef Abbaspour-Gilandeh
Publikováno v:
Volume: 26, Issue: 3 339-348
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8aea8709db34112f93950ca59d90a0
https://dergipark.org.tr/tr/pub/ankutbd/issue/56429/523574
https://dergipark.org.tr/tr/pub/ankutbd/issue/56429/523574
Publikováno v:
Volume: 28, Issue: 4 389-397
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Likopenve C vitamini, domateste iki hayati bileşendir. Bu bileşenlerin yaygınparçalama yöntemleri ile analitik olarak ölçülmesi pahalı ve zaman alıcıdır. Buçalışmada, 930-1650nm aralığında yakın kızılötesi (NIR) spektroskopi kul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c1677e761dc26d1565f90fb2c3006b
https://dergipark.org.tr/tr/pub/yyutbd/issue/42150/423458
https://dergipark.org.tr/tr/pub/yyutbd/issue/42150/423458
Autor:
José Luis Hernández-Hernández, Mario Hernández-Hernández, Sajad Sabzi, Farzad Azadshahraki, Yousef Abbaspour-Gilandeh
Publikováno v:
Agronomy
Volume 9
Issue 11
Agronomy, Vol 9, Iss 11, p 735 (2019)
Volume 9
Issue 11
Agronomy, Vol 9, Iss 11, p 735 (2019)
Nondestructive estimation of the various physicochemical features of food such as fruits and vegetables will create a dramatic development in the food industry. The reason for this development is that the estimation is non-destructive, online, and mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92fac3c58befd13a3831998435ec7142
https://doi.org/10.3390/agronomy9110735
https://doi.org/10.3390/agronomy9110735
Autor:
SABZI, Sajad1, ABBASPOUR-GILANDEH, Yousef1 abbaspour@uma.ac.ir, AZADSHAHRAKI, Farzad2, KARIMZADEH, Rouhollah3, ILBEYGI, Elham3, ARRIBAS, Juan Ignacio4,5
Publikováno v:
Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2020, Vol. 26 Issue 3, p339-348. 10p.
Autor:
Abbaspour-Gilandeh, Yousef1 (AUTHOR) abbaspour@uma.ac.ir, Sabzi, Sajad1 (AUTHOR), Hernández-Hernández, Mario2 (AUTHOR) mhernandezh@uagro.mx, Hernández-Hernández, Jose Luis3 (AUTHOR) joseluis.hernandez@itchilpancingo.edu.mx, Azadshahraki, Farzad4 (AUTHOR) farzad_shahrekian@yahoo.com
Publikováno v:
Agronomy. Nov2019, Vol. 9 Issue 11, p735-735. 1p.