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pro vyhledávání: '"Farzad A. Karimpour"'
Autor:
Flora N. Tkhruni, Kristina J. Karapetyan, Svetla T. Danova, Svetoslav G. Dimov, Farzad A. Karimpour
Publikováno v:
Journal of BioScience and Biotechnology, Vol 2, Iss 2, Pp 109-115 (2013)
Strains of lactic acid bacteria (LAB) isolated from various samples of matsun, yogurt and salted cheese from natural farms of Armenia were studied. They have high antimicrobial and probiotic activities, growth rate and differ by their resistance to e
Externí odkaz:
https://doaj.org/article/042e02a872fe424fb8615322dc60b9df
