Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Faruq UZ"'
Autor:
Muhammad Faruq-Uz-Zaman
Publikováno v:
Journal of Economics and Business. 4
Bangladesh has achieved a tremendous success in food production in last few decades amidst challenges of land degradation, land use changes and climate effect. In spite of the increasing trend of yields of crops, there still remain some challenges to
Publikováno v:
ChemSearch Journal; Vol 4, No 2 (2013); 31-36
Due to the health and environmental consequences of conventional flame retardants the incorporation of new plant based flame retardants becomes imperative. Hence the choice of the leaves of Trichlia emetica as a flame retardant on flexible polyuretha
Publikováno v:
African Journal of Environmental Science and Technology; Vol 8, No 8 (2014); 455-459
No Abstract.
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 21, No 2 (2013); 127-130
The African Grape (Lannea microcarpa) seed oil was extracted and subjected to fuel properties tests according to standard method for oil and fuel analysis to evaluate its suitability as oil crop for biodiesel production in Nigeria. The oil was transe
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 20, No 3 (2012); 205-207
The analyses of antinutritional and mineral composition of the flesh of yellow fruits variety of Terminal catappa using standard methods were conducted. The results (mg/100g dry sample) are as follows: Total oxalate 1.90, soluble oxalate 1.62, tannin
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 20, No 2 (2012); 87-92
Comparative analysis was carried out on five samples of gasoline in the Nigerian market based on octane number, sulphur content, Reid vapour pressure, specific gravity, boiling point characteristics and chemical content. The result revealed that, Nig
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 17, No 1 (2011); 117-121
International Journal of Natural and Applied Sciences; Vol 7, No 3 (2011); 227 – 237
International Journal of Natural and Applied Sciences; Vol 7, No 3 (2011); 227 – 237
The oxidation of cyclohexene by chromium (VI) oxide in aqueous and acetic media was studied. The reaction products were analysed using infra red (IR) and gas chromatography coupled with mass (GC/MS) spectroscopy. The major products of the oxidation r
Autor:
Salihu M; Department of Chemistry, Shehu Shagari College of Education, Sokoto, Nigeria. Electronic address: mustaphasalihu6773@gmail.com., Hassan LG; Department of Pure and Environmental Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria., Faruq UZ; Department of Pure and Environmental Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria., Yusuf AJ; Department of Pharmaceutical and Medicinal Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 May 28; Vol. 243, pp. 107732. Date of Electronic Publication: 2024 Apr 18.