Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Faruq, Golam"'
Autor:
Krupnik, Timothy J., Harun-Or-Rashid, Md., Pandit, Dinabandhu, Islam, Rabiul, Hossain, Md. Khaled, Fernandes, José Mauricio Cunha, Roy, Krishna Kanta, Kabir, Muhammad Rezaul, Stuerz, Sabine, Singh, Pawan Kumar, Faruq, Golam
Publikováno v:
In Crop Protection October 2024 184
Autor:
Khan, Md Mustafa, Rahman, Md Mahbubur, Hasan, Md Mahamudul, Amin, Mohammad Forhad, Matin, Mohammad Quamrul Islam, Faruq, Golam, Alkeridis, Lamya Ahmed, Gaber, Ahmed, Hossain, Akbar
Publikováno v:
In Heliyon 15 April 2024 10(7)
Publikováno v:
In Journal of Cleaner Production 20 January 2017 142 Part 4:4282-4293
Autor:
Mohammad Moneruzzaman Khandaker, Amru Nasrulhaq Boyce, Normaniza Osman, Faruq Golam, M. Motior Rahman, M. Sofian-Azirun
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 1, Pp 11-20 (2013)
This study investigated the effects of gibberellin (GA3) on the fruit development, pigmentation and biochemical properties of wax apple. The wax apple trees were rubbing treated with 0, 20, 50 and 100 mgGA3/l under field conditions. The localized app
Externí odkaz:
https://doaj.org/article/d850f54c1e51475786294f7d4b4d7877
Autor:
Faruq, Golam1 (AUTHOR) faruq@um.edu.my, Prodhan, Zakaria Hossain1 (AUTHOR), Nezhadahmadi, Arash1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2015, Vol. 18 Issue 4, p922-933. 12p. 2 Color Photographs, 2 Charts, 3 Graphs.
Publikováno v:
Pakistan Journal of Agricultural Sciences. 2015, Vol. 52 Issue 1, p79-92. 14p.
Publikováno v:
Indian Journal of Science and Technology. 7:1852-1860
The aim of this study was basically to develop new aromatic rice lines through integrated breeding approaches. After screening and selection of superior parental materials, F1s were raised from four different crosses (MRQ50×Gharib, MRQ50×RMB, MRQ50
Publikováno v:
Indian Journal of Science and Technology. 7:1847-1851
Protocatechuic acid from natural sources are widely used in human health. This study focuses on the presence of protocatechuic acid (PCA) in Rosselle ( Hibiscus sabdariffa ) and onion peel ( Allium cepa ). Collection of onion peel is difficult and am
Autor:
Zakaria Hossain Prodhan, Faruq Golam
Publikováno v:
Journal of the Science of Food and Agriculture. 93:449-456
Kernel elongation after cooking is an important character of fine rice and most rice consumers prefer length-wise elongation. Although improvement of aromatic rice began early in the 1970s, until now the mechanisms and genetics of kernel elongation h
Publikováno v:
African Journal of Biotechnology; Vol 10, No 60 (2011); 12882-12889
This study was carried out to investigate the effect of elemental sulfur (S 0 ) combined with or without N fertilizer on the growth and nutrient uptake such as nitrogen (N), phosphorus (P), sulfur (S), iron (Fe), zinc (Zn) and manganese (Mn) by maize