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Autor:
S. Siavash Saei-Dehkordi, Khodadad Pirali-Kheirabadi, Aziz A. Fallah, Farahnaz Khalighi-Sigaroodi, Farshid Alimardani-Naghani, S. Saeid Saei-Dehkordi
Publikováno v:
Journal of Food Safety. 34:87-94
Zeravschania membranacea (Boiss.) Pimenov as an aromatic edible plant is wildly grown in Iran. This investigation reports on the chemical composition and biological activities of the essential oil of Z. membranacea for the first time. Gas chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc798f5c521ceea9c5c1158894d4fcbc
https://doi.org/10.1111/jfs.12100
https://doi.org/10.1111/jfs.12100
