Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Farshad Sohbatzadeh"'
Autor:
Mahsa Vafaei, Homayoon Alaghemand, Ghazaleh Ahmadizenous, Farshad Sohbatzadeh, Faraneh Mokhtarpour
Publikováno v:
Frontiers in Dentistry, Vol 21 (2024)
Objectives: This study aimed to assess the effect of surface treatment with plasma on surface roughness (SR) and fracture resistance (FR) of monolithic zirconia, and its microtensile bond strength (MTBS) to resin cements. Materials and Methods: Th
Externí odkaz:
https://doaj.org/article/67203681595147ffa4ca266538e5261b
Autor:
Fatemeh Shokrollahi, Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, Farshad Sohbatzadeh
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 2, Pp 217-229 (2023)
Introduction Sorghum is a valuable source of starch for human use, being a drought-tolerant cereal grain that contains a large amount of starch (approximately 70%). However, native sorghum starch has limited application in the food industry due to it
Externí odkaz:
https://doaj.org/article/77498e68e4724071aa74b06b4eec3dc3
Autor:
Masume Farhadi, Farshad Sohbatzadeh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract Cold atmospheric pressure plasmas are considered a forthcoming method in many research areas. Plasma modification of biomolecules has received much attention in addition to plasma-treated biomaterials. Hence, in this work, we operated a tran
Externí odkaz:
https://doaj.org/article/d0b523224357488a907e8d0ebac61947
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Enterococcus faecalis is a life-threatening bacterium that resists high levels of antibiotics or chemical preservatives. In this study, we aimed to investigate the inactivation of E. faecalis in fresh pineapple juice (FPJ) with two different
Externí odkaz:
https://doaj.org/article/a15c53a1317942bcac82ff5af8e23d1f
Autor:
Monireh Golpour, Mina Alimohammadi, Alireza Mohseni, Ehsan Zaboli, Farshad Sohbatzadeh, Sander Bekeschus, Alireza Rafiei
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 128 (2021)
Chronic lymphocytic leukemia (CLL) is the most common blood malignancy with multiple therapeutic challenges. Cold physical plasma has been considered a promising approach in cancer therapy in recent years. In this study, we aimed to evaluate the cyto
Externí odkaz:
https://doaj.org/article/351e6cf80a4a45a88c1852f6bc028de4
Autor:
Abasalt Hosseinzadeh Colagar, Seyed Mohsen Mortazavi, Vahid Arab-Yarmohammadi, Farshad Sohbatzadeh
Publikováno v:
Iranian Journal of Medical Physics, Vol 14, Iss 1, Pp 29-37 (2017)
Introduction The aim of this study was toinvestigate the sterilization potential of atmospheric pressure plasma jet (APPJ) and interactions of this technology with double-stranded DNA using the polymerase chain reaction (PCR) and single-strand confor
Externí odkaz:
https://doaj.org/article/b1040322e23d49958fafc4a58cabbc33
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 10, Iss 3, Pp 19-30 (2016)
Background and Aim: Bacterial infections in hospitals can be consider as a damaging factor in laboratory environment (healthcare setting) since the rate of antibiotic-resistant bacteria is increasing overtime. Therefore, finding an effective and rapi
Externí odkaz:
https://doaj.org/article/f2a1e50e6bcc4dc3a505ab284d497478
Autor:
Mina Alimohammadi, Monireh Golpour, Farshad Sohbatzadeh, Seyedehniaz Hadavi, Sander Bekeschus, Haleh Akhavan Niaki, Reza Valadan, Alireza Rafiei
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 1011 (2020)
Malignant melanoma is a devastating disease. Because of its aggressiveness, it also serves as a model tumor for investigating novel therapeutic avenues. In recent years, scientific evidence has shown that cold atmospheric plasma (CAP) might be a prom
Externí odkaz:
https://doaj.org/article/d733bd8d504e447099b3cd14aaf6fbbb
Publikováno v:
Plasma Chemistry and Plasma Processing. 43:261-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa9c9e51b8c7768213ffd6543c4d735
https://doi.org/10.1007/s11090-022-10294-8
https://doi.org/10.1007/s11090-022-10294-8
Autor:
Roghayeh Pourbagher, Mohammad Hossein Abbaspour‐Fard, Farshad Sohbatzadeh, Abbas Rohani, Maryam Pourbagher
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fadee8293584270270ab3704cd6f97
https://doi.org/10.1111/jfpe.14312
https://doi.org/10.1111/jfpe.14312