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pro vyhledávání: '"Farshad Fallahnajmabadi"'
Autor:
Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, R. Z. Sayyed
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract All elements of the pistachio tree are considered raw pistachio by-products. The soft hull makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins, phenolics contents (TPC), and antioxidants. Early smiling
Externí odkaz:
https://doaj.org/article/b8c07b3afb984debb796d63d74a63ea9
