Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Farrukh Makhmudov"'
Autor:
Qiara Amelia Putri Priyono, Putri Antika Yusniasari, Mochamad Radika Tory Alifiansyah, Gerry Yahya Suryanto, Retno Widyowati, Mochammad Aqilah Herdiansyah, Arif Nur Muhammad Ansori, Hery Purnobasuki, Intan Ayu Pratiwi, Farrukh Makhmudov, Sanavar Azimova, Maigul Kizatova, Maksim Rebezov, Vikash Jakhmola, Sukma Sahadewa, Fara Disa Durry
Publikováno v:
BIO Integration, Vol 5, Iss 1 (2024)
Exploration of the utilization of plant-based natural materials as raw materials for medicines is still being carried out today. Various secondary metabolite compounds from plants have been found in recent decades, one of which is Alpinia galanga L.
Externí odkaz:
https://doaj.org/article/8921d168d1e04958bf24cf27898ae4ce
Autor:
Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2004 (2022)
The chemical composition of any food material can be analyzed well by employing various analytical techniques. The physical properties of food are no less important than chemical composition as results obtained from authentic measurement data are abl
Externí odkaz:
https://doaj.org/article/55d8b304f78a49d8990574218f14a075
The objects of this study were wheat grain (Shortandinskaya variety, harvest 2021) and wheat grain grinding products – whole grain (whole-ground) wheat flour of coarse, medium, and fine grinds. Studies have been carried out to establish the terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866c909a952976cdf357d0cacf1e5221
https://zenodo.org/record/7383891
https://zenodo.org/record/7383891
