Review of the chemistry of alphaS2-casein and the generation of a homologous molecular model to explain its properties.

Autor: Farrell HM Jr; Dairy Processing and Products Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. harsuefar@aol.com, Malin EL, Brown EM, Mora-Gutierrez A

Publikováno v: Journal of dairy science [J Dairy Sci] 2009 Apr; Vol. 92 (4), pp. 1338-53.

Implication of C-terminal deletion on the structure and stability of bovine beta-casein.

Autor: Qi PX; U. S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. pqi@errc.ars.usda.gov, Wickham ED, Piotrowski EG, Fagerquist CK, Farrell HM Jr

Publikováno v: The protein journal [Protein J] 2005 Nov; Vol. 24 (7-8), pp. 431-44.

Thermal and alkaline denaturation of bovine beta-casein.

Autor: Qi PX; Eastern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. pqi@errc.ars.usda.gov, Wickham ED, Farrell HM Jr

Publikováno v: The protein journal [Protein J] 2004 Aug; Vol. 23 (6), pp. 389-402.

Functionality of extrusion--texturized whey proteins.

Autor: Onwulata CI; USDA, ARS, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA. Conwulata@errc.usda.gov, Konstance RP, Cooke PH, Farrell HM Jr

Publikováno v: Journal of dairy science [J Dairy Sci] 2003 Nov; Vol. 86 (11), pp. 3775-82.

Secondary structural studies of bovine caseins: structure and temperature dependence of beta-casein phosphopeptide (1-25) as analyzed by circular dichroism, FTIR spectroscopy, and analytical ultracentrifugation.

Autor: Farrell HM Jr; Eastern Regional Research Center. Agricultural Research Service, USDA, Wyndmoor, PA 19038 , USA. hfarrell@arserrc.gov, Qi PX, Wickham ED, Unruh JJ

Publikováno v: Journal of protein chemistry [J Protein Chem] 2002 Jul; Vol. 21 (5), pp. 307-21.